Kalonji recipes

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Kalonji Masala

Kalonji Masala

Kalonji is name for stuffed vegetables in the state of Uttar Pradesh specially west part of it. Kalonji masala is a roasted spice powder that can be mixed with some other spices or can be used as it is to fill in various vegetables like okra[bhindi], bitter gourd[karela] , pointed gourd[parwal],egg-plants[baingan], potato[aloo] etc
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Sardine kalonji jhal - Sardine in mustard gravy (Bengali style)

Sardine kalonji jhal - Sardine in mustard gravy (Bengali style)

Add kalonji and green chili. 1 tsp Black Jeera/ Kalonji / Nigella seeds. 1 tsp Black Jeera/ Kalonji / Nigella seeds
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Kalonji Benefits, Kalonji Seeds, Kalonji Oil, Karunjeeragam, Kala Jeera Uses

Kalonji Benefits, Kalonji Seeds, Kalonji Oil, Karunjeeragam, Kala Jeera Uses

Kalonji Benefits | Kalonji Seeds | Kalonji Oil | Karunjeeragam | Kala Jeera | Black Jeera Uses For Health, Hair, Face, and Skin
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Kalonji Wheat Naan Recipe / Wheat Naan Recipe without Yeast

Kalonji Wheat Naan Recipe / Wheat Naan Recipe without Yeast

And also instead of making it plain, i added some kalonji, onion seeds on top and made it as a kalonji naan
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Luchi or Bengali Style Poori served with Aloo Chorchori or Potato Curry with Kalonji or Nigella seeds ( Kalojeera )

Luchi or Bengali Style Poori served with Aloo Chorchori or Potato Curry with Kalonji or Nigella seeds ( Kalojeera )

Luchi or Bengali Style Poori served with Aloo Chorchori or Bong style aloo curry with kalonji or black cumin seeds or Nigella seeds ( Kalojeera )
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Kohlrabi Greens with Home-garden Chard Coconut Cumin Kalonji Mung Bean Koottu

Kohlrabi Greens with Home-garden Chard Coconut Cumin Kalonji Mung Bean Koottu

1 Tablespoon Nigella sativa (aka kalonji) seeds. The kohlrabi greens along with fleshy, juicy kohlrabi bulbs came together with some home garden chard and mung beans for this simple koottu with cumin, Nigella sativa seeds, coconut and chilies as the primary flavoring
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Hyderabadi baghare baingan |Aubergines in a thick creamy sauce |  How to make baghare baingan from scratch

Hyderabadi baghare baingan |Aubergines in a thick creamy sauce | How to make baghare baingan from scratch

1/8 tsp kalonji (onion seeds). 1/8 tsp kalonji (onion seeds). The inevitable part of an authentic Hyderabadi biryani platter is Baghare baingan ,aubergines cooked in a creamy nutty sauce of coconut and peanuts
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Tawa  Butter Garlic Naan (Garlic Flavored  Indian  Flat Bread Cooked On Gas Stove)

Tawa Butter Garlic Naan (Garlic Flavored Indian Flat Bread Cooked On Gas Stove)

Mix the garlic,kalonji and coriander in a bowl for the topping. Kalonji or Nigella seeds -1 tablespoons. Take 1teaspoon of garlic,coriander and kalonji mixture and spread on one side of naan. 1 teaspoon Kalonji or Nigella
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Achaari Fish Tikka

Achaari Fish Tikka

Nigellla seeds/kalonji - ground - ½ teaspoonAsafoetida/hing - ¼ teaspoonmustard oil - ½ tbsp. "Achari Fish Tikka" is another lovely seafood starter which is easy to make, tasty and almost fat free (if you do not use any butter during grilling)
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Homemade Naans (Indian Flatbread)

Homemade Naans (Indian Flatbread)

Kalonji/Nigella Satica seeds work very well on top. Kalonji. Homemade Naans. I have struggled with making Naan at home
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Amritsari Kulcha  | Speciality flatbreads from Amritsar | How to make Amritsari Kulcha/Kulche at home | Stepwise Pictures | Indian Flatbread Recipe

Amritsari Kulcha | Speciality flatbreads from Amritsar | How to make Amritsari Kulcha/Kulche at home | Stepwise Pictures | Indian Flatbread Recipe

Sprinkle some kalonji seeds , chopped green chillies and cilantro on the work surface. 2 teaspoons kalonji/onion seeds. 2 teaspoons kalonji
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Gloom and Bloom on Rainy Day

Gloom and Bloom on Rainy Day

Drain and blend the dal in a mixer to a coarse paste with asafetida , salt and kalonji, add minced ginger, whole peppercorn, coconut chips and collected films of milk
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Sattu Ka Parantha :: Makuni Paratha :: Bihar ka khana

Sattu Ka Parantha :: Makuni Paratha :: Bihar ka khana

2 tbsp nigella seeds ( Kalonji ). 2 tbsp nigella seeds ( Kalonji ). I. am not sure how many of you have had Sattu yet
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Chhole Amritsari and Kulcha , a slightly dry chickpeas curry from the region of Punjab in India and an unleavened flat bread from the same region. A match made in heaven.

Chhole Amritsari and Kulcha , a slightly dry chickpeas curry from the region of Punjab in India and an unleavened flat bread from the same region. A match made in heaven.

Nigella seeds or Kalonji. Pat it flat with hand and press some mint leaves and kalonji/nigella seeds on the top
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Litti Chokha (Step By Step Recipe With Pics ) | How to make litti chokha

Litti Chokha (Step By Step Recipe With Pics ) | How to make litti chokha

½ tsp kalonji (onion seeds). ½ tsp kalonji (onion seeds). 3-4 Ingredients For outer part of litti or bati 2 cups wheat flour ½ tsp carom seeds (ajwain) 2 tbsp of ghee ¾ tsp salt For Filling 1 cup roasted gram (bhune chane) or sattu(if its available ) 4-5 cloves Garlic grated 1 medium size onion finely chopped 1 " Ginger grated 2 -3 Green chilies, finely chopped ½ cup coriander leaves finely chopped ½ tsp kalonji (onion seeds) 1 tsp carom seeds (ajwain) 1 tbsp lemon juice 2 stuffed red chilli pickle (if not available you can use any pickle) Salt to taste For chokha 2 medium-sized boiled potatoes 1 big rounded brinjal (baingan) 3 medium-sized tomatoes 4-5 garlic cloves (peeled) 2-4 finely chopped green chillies ½” peice of ginger grated 2 medium-sized onions finely chopped 1 tbsp finely chopped coriander (dhania) 2 tsp mustard oil salt to taste Instructions Sieve the flour in big bowl and add salt, carom seeds and oil
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ACHARI KUMBH

ACHARI KUMBH

Onion Seeds, (Kalonji) , 1/2 tsp. ACHARI KUMBH. This recipe is adapted from Master Chef Sanjeev Kapoor's Achari Kumbh in the Food Food Channel