Kalonji recipes

Kalonji Masala

Kalonji Masala

Kalonji is name for stuffed vegetables in the state of Uttar Pradesh specially west part of it. Kalonji masala is a roasted spice powder that can be mixed with some other spices or can be used as it is to fill in various vegetables like okra[bhindi], bitter gourd[karela] , pointed gourd[parwal],egg-plants[baingan], potato[aloo] etc
CHICKEN KALONJI

CHICKEN KALONJI

CHICKEN KALONJI. Ingredients. Chicken (16 pieces) 1 kg. Ginger Garlic Paste 1 tbsp. Red Chili Powder 1 ½ tsp
Simple Capsicum Rice

Simple Capsicum Rice

Heat oil in a pan and add the mustard, kalonji, saunf and curry leaves. Kalonji - 1/2 teaspoon. 1 teaspoon Kalonji
Parda Biryani

Parda Biryani

1/3 cup all purpose flour 1/3 cup wheat flour 1 tsp kalonji / onion seeds 1/4 tsp baking soda 2 tbsp butter Salt to taste Milk to bind the dough. 1 tsp kalonji
Nimki / Namakpare

Nimki / Namakpare

Seed/ Kalojire/ Kalonji. Nimki. / Namakpare is an age-old teatime snack. Traditionally Nimkis’ prepared during
Bedmi Puri - Version 2

Bedmi Puri - Version 2

In a pan, heat oil, add cumin seeds and after they crackle, add kalonji, saunf and asafoetida. Kalonji / Onion seeds 1/4 tsp