Kallu recipes

KALLU COMPOUND CHICKEN

KALLU COMPOUND CHICKEN

1. Clean chicken cut into small size pieces. In hot pan pour some oil, add finely chopped onions, garlic, green chilies , turmeric, and curry leaves, cook it for some time and add
Kallu shop style crab

Kallu shop style crab

Cut clean crab, take shallots almost same quantity as crab ( 400 grms for 1/2 kg crab) and slice it to small pieces
TODDY CHICKEN KALLU kodi

TODDY CHICKEN KALLU kodi

1. Take crushed ginger garlic in a hot pot, add chicken, coriander powder, cumin powder, garam masala, turmeric, chilly powder, salt, and add toddy mix it well, 2
Mango Pickle/Maangai Oorgai

Mango Pickle/Maangai Oorgai

the sea salt/Kallu Uppu in a mixer and keep it aside. Today I. am going to share a delightful, lip smacking and tempting mango pickle
Kerala Mutton Curry

Kerala Mutton Curry

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Five Minute Chilli Paneer

Five Minute Chilli Paneer

The main ingredient of this appam is Kallu (toddy), which is used as the raising agent and hence the name kallappam
Oats & Dates Laddu

Oats & Dates Laddu

I have used Oats, dates, jaggery and little Kallu Sakkare (Rock Candy) and dry coconut. Dry grind rock candy (Kallu Sakkare) and cardamom seeds till powder and keep it aside
Avakaya Pachadi Andhra Recipe | How to make Raw Mango Pickle | Avakai Recipe

Avakaya Pachadi Andhra Recipe | How to make Raw Mango Pickle | Avakai Recipe

A crowd Ingredients 3 medium sized raw green mangoes, each cut into 1 inch pieces (around 3 cups) 1 Cup Mustard seeds powder, sun dry & grind to a fine powder 1 Cup Red chili powder, sun dried and powdered (Kashmiri variety for less spicy or any variety used in pickling) ¾ Cup Salt, powdered white crystal salt (kallu uppu) 1 teaspoon Fenugreek powder (dry roast fenugreek (methi) seeds and grind to a fine powder) 1¼ Cup Gingelly oil 1 teaspoon Fenugreek seeds ⅓ Cup Garlic cloves, peeled (you can increase or decrease quantity to suit your taste) Directions Wash and soak mangoes in water for an hour
Kerala Appam Recipe

Kerala Appam Recipe

Towards, the North of Kerala, appam is known as vellayappam, but I have noticed that both are totally different as palappam is fermented traditionally with "kallu" or coconut toddy and nowadays with yeast
Goan Prawn Curry

Goan Prawn Curry

Choice of 'pick me up's can vary from Goan Feni to Kerala Kallu. In this recipe, I have given an easy method of making Kallu(coconut toddy) at home