Kadalai paruppu chutney without coconut recipes

Poosanikai/Pumpkin Chutney

Poosanikai/Pumpkin Chutney

So here's one version of the pumpkin chutney, which tastes more like poosanikai paruppu thuvayal, if you what paruppu thuvayal tastes like
Gongura Chutney/ Sorrel Chutney/Spread

Gongura Chutney/ Sorrel Chutney/Spread

Add the chilies and allow them to roast for a minute without getting burnt. I have been saying it with Chutney's and spreads this summer from figs and goji berries to cherries and pesto
Mint Onion Chutney

Mint Onion Chutney

(kadalai paruppu) instead of urad dal. much more quantity of chutney than without adding the onions. prepared without onions
masala vada - masal vadai - paruppu vadai

masala vada - masal vadai - paruppu vadai

I served this with peanut chutney i made that day and this is perfect combo to it. Now grind the soaked gram along with ginger,garlic,dry red chilli ,fennel seeds without adding water
Vermicelli(Semia) Upma & A Tag

Vermicelli(Semia) Upma & A Tag

Serve hot with chutney. Split chickpeas (Kadalai paruppu/Channa dal) - 1/2 tablespoon. Vermicelli is a kind of pasta, very thinner than spagetti
Rava Idly / Semolina Idly (Instant)

Rava Idly / Semolina Idly (Instant)

Channa dal / Bengal gram / Kadalai paruppu – ½ tsp. Goes out well for both breakfast and dinner when served with chutney, saagu and tiffin sambar
Murukku - Indian Savoury Snack

Murukku - Indian Savoury Snack

It is prepared usually with various combinations of rice flour, Black gram (Urad Dal/Uzhunthu) flour, Split chickpeas (Kadalai paruppu/Channa dal) flour,