Kabuli chana curry recipes

Kabuli Chana Biryani

Kabuli Chana Biryani

For the first day I made Kabli chana Biryani. Top it up with a layer of cooked chana along with gravy. 250 gm white chickpea /Kabuli chana. 250 gm white chickpea /Kabuli chana
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Chana Masala

Chana Masala

This will make the curry thick. Add cooked chana and chana paste to pan and mix well. Serve Chana Masala with a slice of lemon and chopped onions along with chapathi/rice
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Chana Sundal

Chana Sundal

Add curry leaves, red chillies and cooked chana. Curry leaves - few. Chick Peas/ Kabuli Chana - 1 cup. Soak Kabuli Chana in water for 8-10 hours. Wash the chana and pressure cook with enough water, 1/2 teaspoon salt and turmeric powder for 15-20 minutes
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