Kabuli chana curry recipes

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Punjabi Chole (Chick Peas curry) / Chana Masala /Kabuli chana curry

Punjabi Chole (Chick Peas curry) / Chana Masala /Kabuli chana curry

Ingredients. Chole (Chick Peas). 2 cups washed and soaked in water overnight for 6-8 hours. Potato. 1 small peeled and chopped in big cubes
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Chana Palak Recipe |Spinach chickpeas curry

Chana Palak Recipe |Spinach chickpeas curry

Palak and Kabuli Channa taste awesome when put together. Chola palak is very healthy dish because of combination of spinach and chola, Palak is high in iron while chana is rich in protein
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Kabuli Chana Biryani

Kabuli Chana Biryani

For the first day I made Kabli chana Biryani. Top it up with a layer of cooked chana along with gravy. 250 gm white chickpea /Kabuli chana. 250 gm white chickpea /Kabuli chana
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Kabuli Chana Cholley | Chickpeas in Punjabi Style

Kabuli Chana Cholley | Chickpeas in Punjabi Style

Kabuli Chana in Punjabi style is prepared by cooking chickpeas with onion, tomato, ginger, garlic and other ingredients
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Kabuli chana usli recipe - sundal or guggillu recipe - how to make white chickpea usli

Kabuli chana usli recipe - sundal or guggillu recipe - how to make white chickpea usli

This is made by boiling the soaked kabuli chana or white chickpea first and then seasoning with dry red chillies and curry leaves
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Chana Gashi - Chana Gassi - Mangalorean Chickpea Curry

Chana Gashi - Chana Gassi - Mangalorean Chickpea Curry

In this recipe, I have made use of kabuli chana and potatoes, but you can also make use of kala chana, raw jackfruit, and yam
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Easy Chana Masala Recipe / Chole Masala Recipe / Chickpeas Curry Recipe

Easy Chana Masala Recipe / Chole Masala Recipe / Chickpeas Curry Recipe

which is heavy on tomatoes, my easy chana curry, spinach chana curry, kala chana curry or roasted spiced chana curry, aloo chana curry, chana kurma or my jain style chana curry
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Aloo ki Poori, Kala Chana Curry

Aloo ki Poori, Kala Chana Curry

So the pooris are always with Kabuli channa and just to break the monotony for myself, I keep varying the channa masala
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SANAGALU MASALA CURRY/ Chana masala

SANAGALU MASALA CURRY/ Chana masala

Preparation of Sanagalu Massala Curry/ Chana Masala. Sanagala Masala Curry/ Chana Masala Preparation. Sanagalu Masala Curry/ Chana Masala Preparation
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Chole or kabuli chana

Chole or kabuli chana

green chili ,curry leaves and saute. /kabuli chana / white chana /chickpeas is high protein food. Kabuli
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Chana Dosa – Kondakadalai Dosai Recipe

Chana Dosa – Kondakadalai Dosai Recipe

Kabuli chana dosa/Kondakadalai dosai in Tamil. You can also add finely chopped onions, curry leaves and make dosa
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Chana Masala

Chana Masala

This will make the curry thick. Add cooked chana and chana paste to pan and mix well. Serve Chana Masala with a slice of lemon and chopped onions along with chapathi/rice
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Chana masala (NO onion and no garlic)

Chana masala (NO onion and no garlic)

Chickpeas or kabuli chana or garbanzo beans are high in iron and low in calories. I love dunking bread into its curry which absorbs all the gorgeous flavours and I think it tastes even better with some rice and onion on the side
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Jodhpuri Kabuli pulav

Jodhpuri Kabuli pulav

Now add boiled vegetables, boiled kabuli chana, fried gattas, bread pieces and salt. A few curry leaves
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Curried Chickpeas With Pumpkin

Curried Chickpeas With Pumpkin

Continue to cook till the curry becomes thicker. This type of curry goes best with all varieties of Indian flat bread
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chana masala recipe - chole masala recipe

chana masala recipe - chole masala recipe

kala channa curry. chana masala recipe - easy to make chana masala. easy chickpeas curry made with onion and spices
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Kabuli Kadle Masala Bhath

Kabuli Kadle Masala Bhath

Kabuli Kadle Masala Bhath or Kabul Chana Rice is a healthy one pot meal made from the Kabul chana/chickpea blended in spices, simply perfect and nutritious
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Chana Sundal

Chana Sundal

Add curry leaves, red chillies and cooked chana. Curry leaves - few. Chick Peas/ Kabuli Chana - 1 cup. Soak Kabuli Chana in water for 8-10 hours. Wash the chana and pressure cook with enough water, 1/2 teaspoon salt and turmeric powder for 15-20 minutes