Jayashree kitchen recipes

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Chow Chow Pala Pindi Miriyam

Chow Chow Pala Pindi Miriyam

Aarthi, Divya, Jayashree, Kaveri, Pavani,Seven Days of Indian Sweets. As mentioned in the previous post, this also comes from my maternal grandmother's kitchen
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Badami Paneer Pasanda ~ Happy Blog Hopversary

Badami Paneer Pasanda ~ Happy Blog Hopversary

One, she stood by me and believed in me when I needed most at one point in my life and second she invited me to become a part of Culinary Hoppers, our awesome Blog Hop group which was founded by the creative +jayashree trao
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Zunka Bhakar Recipe / Jhunka Recipe / Bajra Chi Bhakri Recipe / Gram Flour Curry Recipe / Bajra Roti Recipe ~ Flavours of Maharashtra

Zunka Bhakar Recipe / Jhunka Recipe / Bajra Chi Bhakri Recipe / Gram Flour Curry Recipe / Bajra Roti Recipe ~ Flavours of Maharashtra

+jayashree trao ~ Kothimbir-Vadi. I am thankful to the Culinary Hoppers because of whom it has been possible to cook so many different dishes from different regions of India in the realms of my kitchen every single month for the past one year and two months
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MALAI SABZ SEEKH KEBAB / VEG SEEKH KEBAB - THE DOE EYED FAIRY IN JEBEL HAFFET MOUNTAIN

MALAI SABZ SEEKH KEBAB / VEG SEEKH KEBAB - THE DOE EYED FAIRY IN JEBEL HAFFET MOUNTAIN

OF SHUBHAS KITCHEN. 2) BROWN RICE BIRYANI BY JAYASHREE TRAO OF EVERGREEN DISHES. 3) PANEER KE KABAB (TIKKA STYLE) BY VANI PADMANABAN OF MARUDHUS KITCHEN
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Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

+jayashree trao ~ Kothimbir-Vadi. The dishes that are cooked in the kitchen's of Vidharbha or the interior region of Maharashtra are more spiced up than the coastal region and uses very commonly gram flour and ground peanuts in many a dishes
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Badami Paneer Pasanda ~ Happy Blog Hopversary

Badami Paneer Pasanda ~ Happy Blog Hopversary

One, she stood by me and believed in me when I needed most at one point in my life and second she invited me to become a part of Culinary Hoppers, our awesome Blog Hop group which was founded by the creative +jayashree trao
5 Save
Whole Mung Baked Kachoris

Whole Mung Baked Kachoris

Khasta Kachori by Jayashree, author at Evergreen Dishes. Kashta Kachori by Shubha, author at Shubha’s Kitchen
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Zunka Bhakar Recipe / Jhunka Recipe / Bajra Chi Bhakri Recipe / Gram Flour Curry Recipe / Bajra Roti Recipe ~ Flavours of Maharashtra

Zunka Bhakar Recipe / Jhunka Recipe / Bajra Chi Bhakri Recipe / Gram Flour Curry Recipe / Bajra Roti Recipe ~ Flavours of Maharashtra

+jayashree trao ~ Kothimbir-Vadi. I am thankful to the Culinary Hoppers because of whom it has been possible to cook so many different dishes from different regions of India in the realms of my kitchen every single month for the past one year and two months
3 Save
Appe Payasa/Milk Pudding With Crisp Fried Semolina Fritters ~ Udupi Cuisine

Appe Payasa/Milk Pudding With Crisp Fried Semolina Fritters ~ Udupi Cuisine

Jayashree. This year it is all about creating magic with simple and regularly available ingredients in our kitchen
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Vangi Bhat / Aubergine Rice With Bendekai / Okra Raita ~ Udupi Cuisine

Vangi Bhat / Aubergine Rice With Bendekai / Okra Raita ~ Udupi Cuisine

Jayashree. I was completely taken up by the spicy whiff that greeted me as I entered her home kitchen. However if you want to know more, do get your hands on this wonderful Book "THE UDUPI KITCHEN BY MALATI SRINIVASAN & GEETA RAO " available on Amazon
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MALAI SABZ SEEKH KEBAB / VEG SEEKH KEBAB - THE DOE EYED FAIRY IN JEBEL HAFFET MOUNTAIN

MALAI SABZ SEEKH KEBAB / VEG SEEKH KEBAB - THE DOE EYED FAIRY IN JEBEL HAFFET MOUNTAIN

OF SHUBHAS KITCHEN. 2) BROWN RICE BIRYANI BY JAYASHREE TRAO OF EVERGREEN DISHES. 3) PANEER KE KABAB (TIKKA STYLE) BY VANI PADMANABAN OF MARUDHUS KITCHEN
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Appe Payasa/Milk Pudding With Crisp Fried Semolina Fritters ~ Udupi Cuisine

Appe Payasa/Milk Pudding With Crisp Fried Semolina Fritters ~ Udupi Cuisine

Jayashree. This year it is all about creating magic with simple and regularly available ingredients in our kitchen
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Rustic Rosemary Garlic Zucchini Bread

Rustic Rosemary Garlic Zucchini Bread

Jayashree’s Orange Zest Cookies. It is best to use sharp kitchen shears for cutting the dough without stretching it too much
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BREAKFAST PERSONAL PLATTER OF TANGY PANEER IN A BEETROOT OATS ROTI WRAP WITH GREEN APPLE DIP, TABBOULEH  AND BHAPA DOI/STEAMED YOGURT -  GOOD HEALTH IN A ZESTY RUBY RED PARCEL TEAMED WITH MOREISH ADD ONS

BREAKFAST PERSONAL PLATTER OF TANGY PANEER IN A BEETROOT OATS ROTI WRAP WITH GREEN APPLE DIP, TABBOULEH AND BHAPA DOI/STEAMED YOGURT - GOOD HEALTH IN A ZESTY RUBY RED PARCEL TEAMED WITH MOREISH ADD ONS

If you take a look at their blogs you will realise that each recipe has been so well explained in pictures that you actually don't need any other mode to understand and to replicate these recipes in your kitchen
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GULAB JAMUN ROSE CHEESECAKE - CHESSECAKE GOES DESI

GULAB JAMUN ROSE CHEESECAKE - CHESSECAKE GOES DESI

That was when I first adapted fusion cooking in my kitchen and voila everyone be it in India or any corner of the Globe took to this food like a fish takes to water
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Papaya Marmalade - A Tribute to an Inspirational Woman & Blogger

Papaya Marmalade - A Tribute to an Inspirational Woman & Blogger

Jayashree Satish of Kailas Kitchen. The shock of reading of Jayashree’s passing on Niv Mani’s post really had me reeling in disbelief
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KORAISHUTIR KOCHURI /GREEN PEAS STUFFED BENGALI STYLE KACHORI ~ SHUBHO BIJOYA

KORAISHUTIR KOCHURI /GREEN PEAS STUFFED BENGALI STYLE KACHORI ~ SHUBHO BIJOYA

KHASTA KACHORI BY JAYASHREE AUTHOR OF EVERGREEN DISHES. Once it's golden on both the sides, take out the Kachori from the oil and place it on an absorbent kitchen napkin so that all the extra oil is absorbed
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KORAISHUTIR KOCHURI /GREEN PEAS STUFFED BENGALI STYLE KACHORI ~ SHUBHO BIJOYA

KORAISHUTIR KOCHURI /GREEN PEAS STUFFED BENGALI STYLE KACHORI ~ SHUBHO BIJOYA

KHASTA KACHORI BY JAYASHREE AUTHOR OF EVERGREEN DISHES. Once it's golden on both the sides, take out the Kachori from the oil and place it on an absorbent kitchen napkin so that all the extra oil is absorbed