Indian recipe in marathi language recipes

212 Save
THINAI IDLI RECIPE/FOXTAIL MILLET IDLI-MILLET RECIPES

THINAI IDLI RECIPE/FOXTAIL MILLET IDLI-MILLET RECIPES

Indian. In other languages,Thinai is called as ”Foxtail millet” in English,”Navane” in Kannada,”Kakum”in Hindi,”Korrain Telugu,”Thinain Malayalam,”Kaon” in Bengali,”Kang” in Marathi & Gujarati and ”Kanghu” in Oriya
27 Save
Whole Wheat Puran Poli :: Kerala Boli :: Stuffed sweet Paratha with Chana Dal and Jaggery :: Sweet lentil Wholewheat flatbread recipe

Whole Wheat Puran Poli :: Kerala Boli :: Stuffed sweet Paratha with Chana Dal and Jaggery :: Sweet lentil Wholewheat flatbread recipe

- Maharashtrian, South indian. In Marathi language the sweet filling is called as Puran and the bread is called Poli
19 Save
Varagu Pesarattu | Kodo Millet Pesarattu | Easy Breakfast Recipes

Varagu Pesarattu | Kodo Millet Pesarattu | Easy Breakfast Recipes

South IndianPrep Time. This pesarattu recipe is without rice and we are replacing rice with kodo millet also known as varagu in tamil, kodra or koden in hindi, in telugu,harka in Kannada, koovaragu in malayalam, kodra in marathi, punjabi, gujarati, kodo in bengali, kodua in oriya languages
13 Save
THINAI IDLI RECIPE/FOXTAIL MILLET IDLI-MILLET RECIPES

THINAI IDLI RECIPE/FOXTAIL MILLET IDLI-MILLET RECIPES

Indian. In other languages,Thinai is called as ”Foxtail millet” in English,”Navane” in Kannada,”Kakum”in Hindi,”Korrain Telugu,”Thinain Malayalam,”Kaon” in Bengali,”Kang” in Marathi & Gujarati and ”Kanghu” in Oriya
10 Save
GONGURA THOGAYAL RECIPE/GONGURA PACHADI-ANDHRA STYLE

GONGURA THOGAYAL RECIPE/GONGURA PACHADI-ANDHRA STYLE

Indian. Gongura/Red Sorrel leaves in English,Ambadi in Gujrati,Marathi,Pitwa in Hindi,Pundi in Kannada & Pulichai Keerai in Tamil,Mestapat in bengali and Nalita in other languages is a very famous green variety in Andhra
4 Save
Aam Ka Panna Recipe | Raw Mango Drink | Kairi Panha | Mango Panna | Summer Drink

Aam Ka Panna Recipe | Raw Mango Drink | Kairi Panha | Mango Panna | Summer Drink

Aam ka Panna Recipe is made from raw mangoes, which are boiled, sweetened with jaggery and infused with some Indian spices
1 Save
Gujrathi KhaTTi MeeThi DaaL –Sweet & Sour Daal Recipe

Gujrathi KhaTTi MeeThi DaaL –Sweet & Sour Daal Recipe

Serve hot as part of an Indian meal, with rice or roti, or just as a soup. Some of my family hails from Gujrath, and although we are Marathi, the local influences have made a big impact especially in the kitchen
0 Save
Hirva Chicken and Chicken Rassa Recipe

Hirva Chicken and Chicken Rassa Recipe

Indian Egg Rice Recipe. Hirva literally means green in Marathi language so this hirva chicken recipe calls for green ingredients like coriander leaves, green chillies accompanied with some ginger and garlic
54 Save
Padma Pabda Fish Curry

Padma Pabda Fish Curry

Indian butter-catfish. In Bengal except the soup-style lightly spiced tasty fish curry "macher jhol" there are different exclusive recipes under heavier spicing categories from steamed to braised, burned to baked, fresh fish paturi to dried fish shutki in lunch to dinner or in snacks or tea [fry, fritters, kabab, croquettes, kaviraji, cutlet] etc
10 Save
Celebrating Local Flavors: Kothimbir Vadi (Cilantro Croquettes)

Celebrating Local Flavors: Kothimbir Vadi (Cilantro Croquettes)

GA_googleAddAttr("Tag", "indian"). I looked at a lot of recipes for the perfect Kothimbir Vadi and settled upon this brilliant recipe by Dassana of Veg Recipes of India
7 Save
Samai Payasam/Sama Kheer/Little Millet Porridge

Samai Payasam/Sama Kheer/Little Millet Porridge

Little Millet is known by the following names in other Indian languages. Hemapriya Recipe type. Samai or Sama or Little Millet is one of the ancient grains of India and also one of the most nutritious
7 Save
Danyachi Amti or Shengdanyachi Amti (A Peanut-based Gravy) – Ashadi Ekadashi Special

Danyachi Amti or Shengdanyachi Amti (A Peanut-based Gravy) – Ashadi Ekadashi Special

We Indians tend to fast for religious reasons on various auspicious days through the year. GA_googleAddAttr("Autotag", "recipes")
6 Save
Baingan Bharta Punjabi Style

Baingan Bharta Punjabi Style

Traditionally, the dish is often eaten with an Indian flatbread (specifically roti or paratha) and is also served with rice and/or raita, a yogurt salad
2 Save
Kesar Malai Modak

Kesar Malai Modak

Made from ricotta cheese, a natural substitute to Indian mawa, these modaks can be made with ease, just requiring some time and patience
1 Save
Danyachi Amti or Shengdanyachi Amti (A Peanut-based Gravy) – Ashadi Ekadashi Special

Danyachi Amti or Shengdanyachi Amti (A Peanut-based Gravy) – Ashadi Ekadashi Special

We Indians tend to fast for religious reasons on various auspicious days through the year. Sant Dnyaneshwar is famous for Dnyaneshwari, a commentary of the Bhagwat Geeta that sought to bring the message enshrined in the Sanskrit text to the common man via the local language Marathi