Indian marathi language recipes

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Samai Payasam/Sama Kheer/Little Millet Porridge

Little Millet is known by the following names in other Indian languages. Marathi – Sava, Halvi, Vari. Indian INGREDIENTS 1 cup little millet / sama /samai 2 cups of water ( if using milk then 3 cups of milk) 2 teaspoon powdered jaggery or Sugar ¼ teaspoon cardamom/elaichi powder 2-3 strands of saffron METHOD Soak the millet for at least 2 to 3 hours or else it won't cook properly
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Ivy Gourd Stir Fry

Ivy Gourd Stir Fry is a simple, delicious and easy Indian curry. Ivy Gourd is called Kundroo in Hindi, Tondli in Marathi, Tindora in Gujarati, Thondekayi in Kannada, Dondakaya in Telugu, Kovaykka in Malayalam and Kovaikkai in Tamil
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