Indian maida recipes

MAIDA SUJI KA HALWA (CARAMEL FLOUR & SEMOLINA INDIAN PUDDING)

MAIDA SUJI KA HALWA (CARAMEL FLOUR & SEMOLINA INDIAN PUDDING)

I wonder what inputs she would have given me…what dishes she would have suggested…what critical advice she would have offered…what would have been her favourite post of mine…and so much more…I thought today would be the right time to share this Indian dessert with you guys since tomorrow is Holi
Nankhatai/Indian Cookies

Nankhatai/Indian Cookies

cup Maida/APF. Thought of making Naankhatais which are traditional Indian Cookies, absolutely yummy and melt in mouth cookies
Indian Naan

Indian Naan

Add maida, baking powder, egg, sugar, salt, milk and butter to it and knead it together well to form a soft dough
Maida Cake or Maida Biscuits

Maida Cake or Maida Biscuits

It is most commonly prepared around Deepavali / Diwali in all south Indian families. Maida Cake or Maida Biscuit is one of the sweet snack found in all Tamil Nadu Bakeries
Maida Crackers

Maida Crackers

Maida Crackers is a Soft, tender and Crispy recipe, this is a South Indian style of recipe and quite different in taste like Mexican Corn Tortillas
South Indian Style Dahi Vada |Perugu Garelu|Thayir Vadai

South Indian Style Dahi Vada |Perugu Garelu|Thayir Vadai

Why not try out this South Indian Style Dahi Vada for this Makar Sankranthi. South Indian Style Dahi Vada or perugu vada/garelu is one of the famous South Indian Snacks, explicitly served on special occasions or festivals or as an evening snack
Maida burfi (Diwali special -2)

Maida burfi (Diwali special -2)

Ready to serve Maida burfi. Maida/All purpose flour the name it self indicates that it is a multi purpose ingredient used in a host of savories, cakes, biscuits etc I have also put up Maida namkeen on this blog long back
Nankhatai (Indian Cookies Recipe)

Nankhatai (Indian Cookies Recipe)

1/2 cup all purpose flour (Maida)1/3 cup gram flour (Besan)1/3 cup semolina (Rava/Sooji)1/2 cup powdered sugar (I have added 1tbsp more)1/4tsp fresh cardamom powder1/4tsp fresh nutmeg powder2tbsp grounded cashew nut (I have used cashews for taste,you can skip this if you want)3-4tbsp of ghee/clarified butter, keep the melted ghee in the fridge and use it when it has a butter like consistency(butter when it is at room temperature) 1/2tsp baking powderMethod
Maida & Wheat atta chakli (Diwali special-2)

Maida & Wheat atta chakli (Diwali special-2)

Ready to serve wheat atta & maida chakli. Last year i put up plain wheat atta chakli and today i gave a trial with a combination of wheat atta and maida with the usual Blackgram dal and other ingredients and it was a big hit