Indian green chutney sandwich recipes

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Sandwich Chutney / Green Chutney for Sandwich / Sandwich with Green chutney

Sandwich Chutney / Green Chutney for Sandwich / Sandwich with Green chutney

still our taste is totally Indian and love that green tangy chutney.                                 I enjoyed growing up eating lot of chaat items from Sowcarpet area and also with my North Indian Friends
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Hari Chutney: Green Chutney: Coriander Chutney: Indian Chuteny For Chaats

Hari Chutney: Green Chutney: Coriander Chutney: Indian Chuteny For Chaats

So be it Bombay sandwich, aloo tikki or dhokla we. Do give this indian style green. If you are an Indian, you will understand and know that all the
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Green Chutney Sandwich , Cheese sandwich,coriander and curry leaves chutney

Green Chutney Sandwich , Cheese sandwich,coriander and curry leaves chutney

Indian Category. green chutney sandwich. this is easy one and i gave a small experimentation with curry leaves in green chutney as we add mint usually
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Bombay Street Style Spicy Green Chutney | How to make Green Chutney at home | Quick and Easy Recipe

Bombay Street Style Spicy Green Chutney | How to make Green Chutney at home | Quick and Easy Recipe

From the Kachoris of Mathura to the parathas of Murthal, the Masala Dose of Bangalore to the Kulcha Chole of Delhi, Masala Vadai to Pani Puris - Indian Street Food is mouthwatering
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Bread Sandwich Rollups|Sandwich Roll | Chutney sandwich Roll

Bread Sandwich Rollups|Sandwich Roll | Chutney sandwich Roll

Even My little one likes a well presented and fancy dishes more than normal sambhar or rasam or any Indian meal
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Chutney Sandwich | A Dedication to Amma

Chutney Sandwich | A Dedication to Amma

This chutney can be used as an accompaniment to Indian street foods like Samosas or as a spicy-tangy dip
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Green Cilantro Chutney/Pesto

Green Cilantro Chutney/Pesto

A staple found at most Indian homes is the green or tikha chutney made from fresh cilantro leaves, green chilies, lime juice, jeera/cumin and salt and oil
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Green Chutney

Green Chutney

South Indian Cuisine. Sandwiches. Chutneys. pickles and chutney. Baked Dishes. (7). Baking - Cakes /Pastires / cookies
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Green Apple Chutney

Green Apple Chutney

Indian food is incomplete without pickles and chutneys. Apple is used to make many Indian preserveS. Serving suggestions-serve with any snack,meal or use as a sandwich spread Sugar
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South Indian Capsicum Chutney

South Indian Capsicum Chutney

Bring heat on medium heat and add urad daal and garlic, green chillies and coriander leaves. Great accompaniment with sandwiches and rolls and savory snacks like pakodas, dhoklas, momos or tikkis
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Green Chutney ,Mint and Coriander Chutney

Green Chutney ,Mint and Coriander Chutney

This is mostly used for making chat / street food,as a sandwich spread,dip for snacks,a tangy side dish for Indian flat breads etc
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Tricolor sandwich dhoklas (Indian rice and lentils savoury cakes)

Tricolor sandwich dhoklas (Indian rice and lentils savoury cakes)

Green represents prosperity. Serve with spicy jalapenos sauce,coriander or cilantro sauce or sweet and sour tamarind chutney
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Strawberry Chutney: Indian Style Sweet and Spicy Chutney

Strawberry Chutney: Indian Style Sweet and Spicy Chutney

We picked strawberries, raspberries, plums, green onions,. Pair it up with parathas, sandwiches, dosa, idli, kebabs, toast, khari, khakra,
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Green Chutney / Green Chutney Recipe

Green Chutney / Green Chutney Recipe

Green chutney is a versatile dip and is used in chaats and other Indian delicacies. When I have leftovers I spread green chutney on sandwich and my kids even love to dip samosa in it
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Green Chutney

Green Chutney

Most Indian savouries, especially in North India are served with two chutneys - a sweet one made of Tamarind and Dates, and a green one made of Mint and coriander leaves
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MINT CHUTNEY CUCUMBER SANDWICHES

MINT CHUTNEY CUCUMBER SANDWICHES

METHOD FOR MINT CHUTNEY CUCUMBER SANDWICHFor south Indian mint chutney click here for the recipe. To get quick mint chutney, In a blender, add mint leaves, onion, yogurt, green chilly, lemon juice, cilantro and salt, blend it into a smooth paste