Indian for green chilly chutney roadside chutney recipes

Green Mango Chutney

Green Mango Chutney

The small bushes on both sides are a variety of edible clerodendrum, the East Indian Glory Bower. But when it's the season of green mangoes, one doesn't look for too many options
NEER DOSA RECIPE-KARNATAKA BREAKFAST RECIPES

NEER DOSA RECIPE-KARNATAKA BREAKFAST RECIPES

Indian. They also suggested coconut chutney and vegetable sagu as the best side dish for neer dosa. It was in my try list for long time but i got tempted to try this out when i watched Vijay Tv’s Samayal Samayal with Chef Venkatesh bhat
Palak Paneer Dosa Recipe

Palak Paneer Dosa Recipe

appetizers, breakfastrecipes, dosa, food photo, foodblog, foodphotography, healthy dosa, How to make palak paneer dosa, indian, Indian Recipe, Palak Dosa, Palak Paneer Dosa, snack
Mumbai Style Vada Pav (Indian Burger)

Mumbai Style Vada Pav (Indian Burger)

For Green Paste. For Tempering. Finely cut green chilies and ginger and tempering of mustard seeds and turmeric are added to a mash of boiled potatoes, and after dipping patties of the mash in an herb-seasoned batter of gram flour, the patties are deep-fried
Food Hunt: Matunga Food Trail - In Search for Sappadu

Food Hunt: Matunga Food Trail - In Search for Sappadu

Lunch time is the best time to go there for the South Indian thali. South Indian food lovers of the city, move beyond Mysore Café and Café Madras because Matunga (E) has a lot more to offer when it comes to a delicious and fulfilling sappadu
Bread Pakora / Pakoda (Bread Fritters)

Bread Pakora / Pakoda (Bread Fritters)

For maximum enjoyment, dip them in Green chutney or Tamarind Chutney, Indian dipping sauces and complement with a cup of piping hot Indian chai (milky masala tea)
Pani Puri

Pani Puri

Pani Puri, one of the most popular items in the Indian Chaat category, is the epitome of an Indian roadside snack
Churmur Chaat

Churmur Chaat

Churmur Chaat is a crunchy, crispy, tangy, sweet & savory snack/appetizer that is one of the most popular roadside street food in Kolkata - the boisterous Indian metropolis where I spent my childhood days