Indian food ragi kali recipes

4 Save
Ragi Sangati, Ragi Mudde or Ragi Kali

Ragi Sangati, Ragi Mudde or Ragi Kali

Indian, Andhra Pradesh, Karnataka Serves. Ragi is a miracle food. Ragi Sangati is very similar to Ragi Mudde made in Karnataka or Ragi Kali made in Tamil Nadu
1 Save
Navratri Fasting Food list and Dos & Don’ts

Navratri Fasting Food list and Dos & Don’ts

After burning, I normally keep it outside to avoid any fire hazards in my Indian American kitchen. Flours & Grains – Wheat in any form & Wheat flour, Rice & Rice Flour, Chickpea Flour or Besan, Sooji or Semolina, Maida or Refined Flour, Corn Flour or Starch, Millets & Millets flour like ragi & Pearl millet etc, are strictly prohibited to use in cooking
14 Save
Ragi onion pakoda or Finger millet onion pakoda

Ragi onion pakoda or Finger millet onion pakoda

Ragi flour is used to make various indian preparations like dosa,idlis and ladoos. Finger millet is normally consumed in the form of flour based foods such as roti,kanji,kali
2 Save
‘Only’ South Indian Round Up Part-I

‘Only’ South Indian Round Up Part-I

I must start with a big thanks to all my fellow food bloggers who have participated in the event and made it really huge