Indian farsan recipes recipes

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Famous Surati Farsan Sev Khamani Recipe

Famous Surati Farsan Sev Khamani Recipe

Sev khamani is famous Gujarati Surati spicy farsan which is made from chana dal with sev, granted coconut, pomegranate
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Murukku - Indian Savoury Snack

Murukku - Indian Savoury Snack

It is usually prepared with a Murukku maker (a kind of farsan maker) and can be prepared using different design plates as shown below
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MISAL PAV RECIPE / SPICY KOLHAPURI MISAL PAV / USAL ~ MISAL PAV

MISAL PAV RECIPE / SPICY KOLHAPURI MISAL PAV / USAL ~ MISAL PAV

** Goda masala is used widely in Maharashtrian cuisines as garam masala is used in north indian dishes
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Quick and Easy Diwali Snack Recipes | Simple and Easy to Make Snack Recipes for Deepavali

Quick and Easy Diwali Snack Recipes | Simple and Easy to Make Snack Recipes for Deepavali

It is the golden season of Kartik, a season of cool air, chirping birds, dew drops laden fresh grass, the blossoming trees and the time when the entire Indian subcontinent adorns itself in the silky golden hued sunlight to greet the heavenly bodies into welcoming arms
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Whole Grain millet Dhokla Recipe | Thinai Maavu Dhokla |Foxtail millet dhokla - Dhokla Recipe

Whole Grain millet Dhokla Recipe | Thinai Maavu Dhokla |Foxtail millet dhokla - Dhokla Recipe

As you all know now a days millets are very popular among Indians and also abroad and they substitute millets in place of rice as millets are considered more nutritive
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Gujarati Thali Recipes

Gujarati Thali Recipes

Gujarati food, Gujarati Thali Recipe, Indian food recipes. For special occasions, this basic quartet is supplemented with additional shaak, sweet dishes, and farsan
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Homemade Salsa Recipe – Mexican Restaurant Style

Homemade Salsa Recipe – Mexican Restaurant Style

This homemade salsa is very easy to make and uses ingredients common in an Indian kitchen. I bought big gallons of these and ate it with everything – eggs, toast, grilled stuff, sandwiches, wraps, burritos, potatoes and sometimes even on top of Farsan
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Maharashtrian Misal Pav | Misal Pav Recipe

Maharashtrian Misal Pav | Misal Pav Recipe

For the final day of Indian States, I had selected Maharashtra. Mixed Farsan - 1 cup. Layer 4 - Add a layer of mixed farsan according to your wish
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Crispy Sev Recipe for a Crackling Diwali

Crispy Sev Recipe for a Crackling Diwali

Appetizers, Indian, Maharashtrian, Recipes, Vegan Tagged With. Crispy Sev is the Indian alternative to potato chips
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Khandvi  Gujarati Farsan - SNC Challenge - 7

Khandvi Gujarati Farsan - SNC Challenge - 7

This Month Snc - 7 Challenge is Khandvi Gujarati Farsan Divya Pramil Started this Snc (south vs North) and (North vs South) I am a part of south group.  I  belong to Southern Group , I am Linking  this recipe SNC You to can cook Indian foodDivya's South Vs North  hosted by Hetal Archana -Gujarati Zaika to North group challengeIngredientsGram Flour/Basan – 1 cupSour Curd – ½ cupWater – 1 ½ cupTurmeric pwd – ¼ tspnSugar – 1 tspnSalt  - to tasteFor tempering
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Moong Sprouts with Farsan

Moong Sprouts with Farsan

Indian Serves. This recipe, which combines healthy sprouts with the notionally unhealthy Farsan, not only satisfied my mother’s wish that my brother and I eat healthy but also satisfied our craving for ‘junk’ food
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Gujarati Kitchen -  A book review

Gujarati Kitchen - A book review

Gujarati cuisine has been appropriately termed as ‘The haute cuisine of vegetarianism’ by the famous cookbook writer ‘Madhur Jaffrey’ in ‘Flavours of India’, which is one of the popular Indian food television shows
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Misal Pav

Misal Pav

Being a rice obsessed South Indian, I was initially skeptical if that sprouts curry with bread on the side is going to fill me up -- but I was really surprised how filling and delicious that combo can be
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Kolhapuri Misal Pav (Spicy Tomato Stew with Sprouts)

Kolhapuri Misal Pav (Spicy Tomato Stew with Sprouts)

The three are then topped with Indian fried savory mixes (namkeen/farsan), which is then collectively called as Misal, and served along with fresh sweet buns (pavs)
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Misal Pav

Misal Pav

मिसळ, meaning "mixture"), is a delicacy in the western Indian state of Maharashtra. Then there is Sev Misal, where the mixed farsan is replaced with sev, the same one that goes into our bhel puri