Indian cookie recipes

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CUMIN COOKIES / JEERA BISCUITS - EASY INDIAN EGGLESS COOKIES

CUMIN COOKIES / JEERA BISCUITS - EASY INDIAN EGGLESS COOKIES

Cookies. Today i have for you all a crispy , crunchy, delicious cookie thats ideal for tea time. " Cumin Cookies / Jeera Biscuits " are my one of my favorite goodies from bakery
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Nankhatai /Indian Short bread Cookies

Nankhatai /Indian Short bread Cookies

Nankhatai/Indian Flavored Cookies. Nankhatais are mouth melting short bread cookies popular in India and Pakistan
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NANKATAI (INDIAN SHORTBREAD COOKIES)

NANKATAI (INDIAN SHORTBREAD COOKIES)

I am going to start it with the most delicious INDIAN SHORTBREAD COOKIE called the NANKATAI. Hi SUPERMOMS,I had been wanting to share some intresting,tasty and easy to bake cookies with you for quite some time now
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Butter Cookies/Indian Bakery Biscuits/Naankhatai And Valentine's Day Wishes

Butter Cookies/Indian Bakery Biscuits/Naankhatai And Valentine's Day Wishes

Butter Cookies or Indian. dough and cut the cookies into desired shape. tasted Indian cookies, or bakery biscuits you would know how amazing they are
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Nankhatai/Indian Cookies (Eggless)

Nankhatai/Indian Cookies (Eggless)

Rest the cookie balls in the refrigerator for another 15-20 minutes. I am a deep lover of Nan Khatais and today I tried the recipe of one of my talented blogger friends Ruchi Airen and it turned out to be scrumptious
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Cheese Cookies :Eggless Indian Style Salted Cheese Biscuits

Cheese Cookies :Eggless Indian Style Salted Cheese Biscuits

Cheese Cookies how does that sound. cookies and then paired with little drops of Chives Cheese and oh my god, it
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Nankhatai/Indian Cookies

Nankhatai/Indian Cookies

Thought of making Naankhatais which are traditional Indian Cookies, absolutely yummy and melt in mouth cookies
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Indian Independence Day Cookies

Indian Independence Day Cookies

Happy Indian Independence Day to you all. I also like to make cookies. I thought they would be perfect for Indian Independence Day
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Nankhatai Recipe, How to make Nankhatai Recipe | Eggless Indian Shortbread Cookies

Nankhatai Recipe, How to make Nankhatai Recipe | Eggless Indian Shortbread Cookies

this is also called Eggless Indian Shortbread Cookies or biscuits which is made up with all purpose flour, sugar and ghee or butter and flavored with cardamom
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Nan Khatai (Indian Eggless Short Bread Cookies) - Perfect for tea time!

Nan Khatai (Indian Eggless Short Bread Cookies) - Perfect for tea time!

bake the best Indian Eggless Tea Time Cookies - ‘Nan Khatai’ - My entire. simpler for Dinner to be eaten with Chapati’s (Indian Roasted Flat Breads)
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Nankhatai – Eggless Indian Cookies or Shortbread!

Nankhatai – Eggless Indian Cookies or Shortbread!

Nankhatai – Eggless Indian Cookies or Shortbread. Nankhatai – Eggless Cookies or Shortbread. Nankhatai – Eggless Indian Cookies or Shortbread
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Kesar Nankhatai Recipe | Saffron Cookies (Egg free) | Saffron Infused Indian Shortbread Cookies

Kesar Nankhatai Recipe | Saffron Cookies (Egg free) | Saffron Infused Indian Shortbread Cookies

Why not bake these Egg free Indian inspired cookies for this holiday. These are saffron infused shortbread cookies
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Christmas Baking: Nankhatai {Indian Shortbread Cookies}

Christmas Baking: Nankhatai {Indian Shortbread Cookies}

Nankhatais are Indian bakery style biscuits (that’s cookies for those in the US) similar to a Scottish shortbread cookie
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NANKHATAI - An easy Indian cookie

NANKHATAI - An easy Indian cookie

With a knife make a cross pattern on the top of the cookie. DO NOT wait for the cookies to turn dark brown
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Nankhatai – Eggless Indian Cookies or Shortbread!

Nankhatai – Eggless Indian Cookies or Shortbread!

Nankhatai – Eggless Indian Cookies or Shortbread. Nankhatai – Eggless Cookies or Shortbread. I am taking this recipe to Christmas Cookie Week 2014 over at The Speckled Palate
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Nan Khatai \ Crunchy Indian Shortbread Cookies

Nan Khatai \ Crunchy Indian Shortbread Cookies

Sharing my Mom's recipe to make these delicious crunchy Indian shortbread cookies or Nan Khatai. These crunchy, shortbread like cookies flavored with cardamom are one of the very few baked goodies that my mum used to make for us while we were growing up