Idli chilli fry marathi language recipes

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Padma Pabda Fish Curry

Padma Pabda Fish Curry

Add green chilli just before closing the heat and give a resting time for a minute or two. Fry in heated oil till brown
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Flax seed -Uchellu - Stuffed Brinjal

Flax seed -Uchellu - Stuffed Brinjal

Onions and garlic also can be fried just before adding brinjal ( mustard splutter) and fry it nicely and then add brinjal and cook
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Celebrating Local Flavors: Kothimbir Vadi (Cilantro Croquettes)

Celebrating Local Flavors: Kothimbir Vadi (Cilantro Croquettes)

And they are very local too, like the Macher Chop from Kolkata or the Idli/ Dosa/ Uttapam from south India
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DODDAPATRE THAMBLI ( THAMBULI ) - AJWAIN LEAF ( KARPOORAVALLI ) RECIPES

DODDAPATRE THAMBLI ( THAMBULI ) - AJWAIN LEAF ( KARPOORAVALLI ) RECIPES

In a pan add few drops of ghee and roast jeera,pepper and green chilli. Fry for a minute. Its known as Ajwain (Hindi),Ova (Marathi), Panikoorka (Malayalam), Karpuravalli (Tamil) ,Vamu aaku ( telugu ) in various languages
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Hucchellu - Apple Chutney

Hucchellu - Apple Chutney

Here is a recipe of Hucchellu and Apple chutney which can be used as side dish for dosa, idli, chapati, roti parathas and plain rice
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Four Parsis came together to talk food and their upcoming play: The Buckingham Secret

Four Parsis came together to talk food and their upcoming play: The Buckingham Secret

Then, you crack eggs over it, and add salt, coriander and chillies. Then, you peel, slice and shallow fry them in ghee
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Mango Mantra

Mango Mantra

Turmeric, chilli powder and spices are the other ingredients. Traditional starter | Fry n Fritters | Legumes | Rice | Vegetables | Meat | Fish | Sour | Sweet | Tea
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sambarballi tambli | dodda patre tambuli

sambarballi tambli | dodda patre tambuli

heat the pan and add green chilli, cumin seeds, and pepper corns in ghee. after the above ingredients are fried add the borage leaves/ sambarballi leaves and let it fry until the leaves are well cooked
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KHARI POORI RECIPE

KHARI POORI RECIPE

Mix together the all purpose flour,  pepper, cumin seeds, chilli powder and salt. Oil for frying. Roll out the dough in form of chapati and cut them in form of small puris  with the help of a sharp edge small katori (wati in marathi )
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HorseGram and BottleGourd Peel Chutney.

HorseGram and BottleGourd Peel Chutney.

To list out there are idli, dosa, chapati, rotti or roti fried fritters/bajji or bondas etc, etc, etc goes well with any Chutney
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Onion sambhar |Shallot sambhar |vengaya sambar|ulli sambara

Sambar/Sambhar/Sambaaru is a side dish with steaming hot Idli/Dosa/Vada. Heat oil in a tadka pan add Asafoetida (hing) and allow mustard seeds to splutter, throw the dried red chillies and curry leaves and fry for a minute