Idli chilli fry marathi language recipes

Mango Mantra

Mango Mantra

Turmeric, chilli powder and spices are the other ingredients. Traditional starter | Fry n Fritters | Legumes | Rice | Vegetables | Meat | Fish | Sour | Sweet | Tea
Padma Pabda Fish Curry

Padma Pabda Fish Curry

Add green chilli just before closing the heat and give a resting time for a minute or two. Fry in heated oil till brown
sambarballi tambli | dodda patre tambuli

sambarballi tambli | dodda patre tambuli

heat the pan and add green chilli, cumin seeds, and pepper corns in ghee. after the above ingredients are fried add the borage leaves/ sambarballi leaves and let it fry until the leaves are well cooked
Murukku

Murukku

Fry on both sides till crispy and golden or till the bubbles reduces. Marathi. [1] Murukku means twisted in the Tamil language. 1 tbsp red chilli powder / papprika. 1 tbsp red chilli powder
KHARI POORI RECIPE

KHARI POORI RECIPE

Mix together the all purpose flour,  pepper, cumin seeds, chilli powder and salt. Oil for frying. Roll out the dough in form of chapati and cut them in form of small puris  with the help of a sharp edge small katori (wati in marathi )