2 cups Idli / dosa batter 1 onion chopped 1 red chilly chopped 1 green chilly chopped Small piece ginger chopped 1/2 tsp cumin seeds 2 -3 tbsp semolina 1-2 tbsp rice flour Curry leaves chopped Coriander leaves chopped Salt to taste Mix all the ingredients into the batter & keep for 20-30 minutes. Oil for frying Pinch of baking soda METHOD: Heat up oil in a pan. Mix baking soda in the batter. Take a little spoon of batter & pour into hot oil. Fry them until golden brown colour. Serve hot with chutney or ketchup.