Hyderabadi fruit ka meetha recipes

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Hyderabadi Shahjahani Meetha (Tamatar Ka Halwa) | Hyderabadi Cuisine | Flavour Diary |How to make Halwa recipe

Hyderabadi Shahjahani Meetha (Tamatar Ka Halwa) | Hyderabadi Cuisine | Flavour Diary |How to make Halwa recipe

serve with chopped dry fruits. Today's recipe is one of the rarest and hidden recipe from Hyderabadi Cuisine and its called as Shahjahani Meetha
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Double Ka Meetha | How to make Double Ka Meetha Hyderabadi Style

Double Ka Meetha | How to make Double Ka Meetha Hyderabadi Style

After the meal is done, fruits are offered followed by beetal leaf/ Pan. First in Hyderabad, where the Double Ka Meetha was so sinful and even though one can't eat more than one piece, I went ahead and had the second one, because I wanted to memorise the taste to mind
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Hyderabadi Style Lunch menu - Vegetable Dum Biriyani and Khubani Ka Meetha

Hyderabadi Style Lunch menu - Vegetable Dum Biriyani and Khubani Ka Meetha

Recently, after the festive season, there were lots of dry fruits at home. Traditional Hyderabadi Biriyani is prepared in a authentic way of slow cooking by sealing the pressure or dum
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Khubani Ka Meetha Recipe Hyderabadi, Qubani Ka Meetha

Khubani Ka Meetha Recipe Hyderabadi, Qubani Ka Meetha

They give a perfect look when garnished with either cream or ice cream or custard or dry fruits like chopped almonds or the apricot kernels…
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Double Ka Meetha Recipe,How To Make Double ka Meetha

Double Ka Meetha Recipe,How To Make Double ka Meetha

Double Ka Meetha Recipe, a sweet or dessert or meetha is an authentic Hyderabadi cuisine which is made of bread pieces
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Sheer Khurma Recipe, How To Make Sheer Khurma | Sheer Korma

Sheer Khurma Recipe, How To Make Sheer Khurma | Sheer Korma

Mixed Fruit Custard Recipe Dessert,Desserts,How To Make DessertsHow To Make Gajar Ka Halwa , Gajar Ka Halwa RecipeGulab Jamun Recipe With Khoya,SweetsDouble Ka Meetha Recipe,How To Make Double ka MeethaHyderabadi Gravy Mutton Curry,Lamb RecipesHyderabadi Dahi Vada,Snacks recipes ,Ramadan Special Dahi Vade
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Shahi Tukda – Indian bread pudding

Shahi Tukda – Indian bread pudding

The recipe is similar to Double ka Meetha, a hyderabadi sweet. Mildly sweet golden fried bread served with thickened milk (rabri) or cream garnished with crunchy dry fruits- the description itself sounds delicious
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Mango Mania Memoirs

Mango Mania Memoirs

Before serving,add the fried onions over the dal and serve it along with steamed rice fried vegetables or South Indian stir fries or in the Hyderabadi
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Awadhi Food Festival @ Vivanta by Taj - Connemara, Chennai

Awadhi Food Festival @ Vivanta by Taj - Connemara, Chennai

Hyderabadi delicacy, Khubani ka Meetha but a kebab made of Khubani (Apricot). bread which is soaked in ghee, fried and topped with dry fruits and nuts
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Eid-ul-Fitr

Eid-ul-Fitr

Hyderabadi sheer khurma is a must in every household. Amina Khaleel - For Eid ul fitr, we prepare sheer khurma - a milk based dessert with vermicelli and dry fruits to serve after fajr prayer
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Mahalabia /Muhallabieh - Middle Eastern Milk Pudding | 3 toppings | Flavour Diary

Mahalabia /Muhallabieh - Middle Eastern Milk Pudding | 3 toppings | Flavour Diary

Hyderabadi Khubani Ka Meetha. Hyderabadi Shahjahani Meetha. A mild flavour of rose is pleasant and traditionally Mahalabia is generously topped with dry fruits
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Fruit Ka Meetha

Fruit Ka Meetha

Fruit ka meetha is ready to serve. Now add these fruits and dry fruits along with. INGREDIENTS. 1. Milk- 2 ltr
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Qubani Ka Meetha

Qubani Ka Meetha

Even today it is a very popular dessert during Hyderabadi weddings. I served it with fruit custard and it was just too awesome to pass
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DOUBLE KA MEETHA

DOUBLE KA MEETHA

It is popular in Hyderabadi Cuisine. Finally Garnish with the Dry Fruits and Serve the Tasty Double Ka Meetha
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Qubani Ka Meetha

Qubani Ka Meetha

almond like fruit. Qubani ka meetha is ready. Ingredients. 1. Dry apricot (Qubani)- 1 kg. 2. Sugar- 700 gm. 3. Malai or cream- 250 gm
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A taste of Hyderabadi cuisine-Qubani Ka Meetha (Stewed Apricot dessert)

Add a cinnamon stick to the stewing fruit and let it cook till the syrup is reduced and the apricots soft and mushy
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Qubani Ka Meetha / Apricot Dessert

It was the challenge posed by Roha from Hyderabadi Cuisine as part of  SNC ( South Vs North Challenge), which as you might know is a brainchild of Divya from YouTooCanCook, you can read about it more here