Hyderabadi chilli chicken recipes

Hyderabadi Chicken Haleem/Harees

Hyderabadi Chicken Haleem/Harees

Green Chillies. Here comes a very famous Hyderabadi recipe called Haleem. Haleem is made of wheat,meat (chicken,mutton), lentils and few spices, now a days even Oats are used in the preparation
Hyderabadi Chicken Dum Biriyani

Hyderabadi Chicken Dum Biriyani

Green Chilli (Chopped). biriyani's are more famous of the hyderabadi cuisine. Chicken. and Chop coriander leaves, green chillies and collect the leaves of mint
Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani

I have Hyderabadi Chicken Biryani for you all today. For chicken. Once the chicken is done, place the rice on top of it and mix them well
Hyderabadi chicken 65 recipe

Hyderabadi chicken 65 recipe

A pinch red chilli powder. Clean and wash the chicken well. Now add the curd & red chilli powder,garam masala powder
Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani

Just marinate the meat and cook it along with half cooked rice and there you have an extremely flavourful and delicious Hyderabadi Kachi Chicken Biryani
Hyderabadi Chicken Dum Biryani Recipe

Hyderabadi Chicken Dum Biryani Recipe

Add red chilli powder, turmeric powder, salt and mix well. Hyderabadi Chicken Dum Biryani recipe is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad and Hyderabad is famous for Biryani all across India
Hyderabadi chicken 65 recipe

Hyderabadi chicken 65 recipe

In a kadai(Pan) add oil,when the oil became hot add the seasoning Now add the curd & red chilli powder,garam masala powderTo this mixture add the fried chicken mix well until the chicken absorb the curd well
~Hyderabadi chicken biryani~

~Hyderabadi chicken biryani~

In a large vessel add chicken with all the marination ingredients - Curd, Red chilli powder, Salt, Turmeric powder, Ginger-garlic paste, Oil, Coriander-mint-chilli paste and garam masala powder
Hyderabadi Chicken

Hyderabadi Chicken

Add the yogurt,pinch of salt and the chilli powder. Wash and drain all the excess water from chicken. Also decrease the amount of chillies used in the recipe as per your heat quotient
Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani 2016-01-08 19. Ingredients 1 whole chicken cut into pieces 1 cup of yoghurt 1 fresh squeezed lemon juice 2 tablespoon olive oil 2 green chillies chopped 2 tablespoon garlic ginger paste Handful of fresh mint chopped Handful of fresh coriander chopped 1 cup fried onion 3 cups basmati rice 1 teaspoon caraway seeds 3 bay leaves Salt to taste Pinch of saffron 2 tablespoon Ghee. Biryani masala 1 teaspoon red chilli powder 1 teaspoon coriander powder 1 teaspoon cumin seeds 1 teaspoon black peppercorn 1 teaspoon green cardamom powder ½ teaspoon turmeric 3 pieces of mace 4 black cardamom 2 cinnamon sticks 3 bay leaves Salt to taste. Instructions Wash rice and soak it for 30 mins at least (this makes the grain as long as possible) In a large bowl add the chicken pieces, olive oil, lemon juice, green chillies, garlic ginger paste, half of chopped mint, half of chopped coriander, biryani masala and yoghurt, mix well to coat with marinade, cover the bowl with cling film and set aside. Bring water to boil in sauce pot pour in ghee, and add bay leaves, caraway seed, and salt, add rice and cook until it's 70-80% done Heat another large pot over medium-heat, add chicken and add half of semi-cooked rice spread chopped coriander, chopped mint and fried onion over and cover with the rest of the rice, add saffron on top and cover with lid tightly and put over medium high heat for 20-30 mins or until aromatic. Notes For best result coat the chicken with the marinade, cover and refrigerate for whole night or at least 2 hours. 2 tablespoon olive oil 2 green chillies chopped 2 tablespoon garlic ginger paste Handful of fresh mint chopped Handful of fresh coriander chopped 1 cup fried onion 3 cups basmati rice 1 teaspoon caraway seeds 3 bay leaves Salt to taste Pinch of saffron