How to prepare kabuli chana in hindi recipes

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Chana Masala

Chana Masala

To Grind. grounded paste of onion and tomato. Masala is a thick gravy prepared from chickpea ither white or brown which is
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Matar Chaat Recipe, How to make Matar Kulcha | Dried Peas Potage Recipe

Matar Chaat Recipe, How to make Matar Kulcha | Dried Peas Potage Recipe

used to prepare at home only. kabuli chana chole. The word matar in Hindi means peas. Rub and wash again to discard any white skin
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Channa Gravy Recipe – Chick pea Coconut Gravy – Kondakadalai Masala

Channa Gravy Recipe – Chick pea Coconut Gravy – Kondakadalai Masala

There are many ways to prepare Chana dal gravy for chapathi, poori or roti. Channa Gravy – Channa dal/Chick pea Coconut Gravy, the most popular dish in India is prepared by cooking chickpeas in the ground mixture of onion, tomato & coconut along with flavored Indian spices
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Chane Saaru

Chane Saaru

of chickpeas boiled water to prepare saaru. Some people also like to consume plain like a soup and it has got a good health benefits
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Chholey

Chholey

There are a lot of ways of making chholey, but this is how I like and make them and enjoy with Bhature
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Kondakadalai Sundal Recipe-Chana Masala Sundal Recipe

Kondakadalai Sundal Recipe-Chana Masala Sundal Recipe

How to make kabuli chana sundal. Channa sundal is very easy to prepare. But today, I tried sundal in a different way with sundal podi
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Hirva Chana Rassa bhaji,hirve chanyachi amti,Green gram curry,hara chana gravy sabji

Hirva Chana Rassa bhaji,hirve chanyachi amti,Green gram curry,hara chana gravy sabji

Recent studies have also shown that they can assist in lowering of cholesterol in the bloodstream. amti is a vegetable having some gravy or rassa so it can be easily eaten with chapati ,roti as well as rice,no need to prepare separate dal when you have amti
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Trevati dal ( Gujarati ) A healthy protein rich dal combining
toovar,Chana and moong dal

Trevati dal ( Gujarati ) A healthy protein rich dal combining toovar,Chana and moong dal

Trevati dal as it is known traditionally , is a protein-rich combination of chana, toovar and green moong dals prepared in an authentic indian style, with aromatic spices and powders, onions, tomatoes, ginger, chillies