Today I'm sharing a full meal idea which I am very fond of, so much so that I can have this for every day, but I don't.
This tiffin Sambar goes very well with Idli, dosa,pongal and ulundu vadai(Garelu). The taste of sambar is derived fro
Classic South Indian Mini Idlis and Sambar combo is the staple food n never get bored from this healthy steamed idlis ac
Vengaya/Small Onion Sambar is very tasty sambar, this is very popular in South India. Remembring back at my home in Indi
Hi Friends, Today I am sharing with you a famous dish in South Indian cuisine. It is Sambar Dal. Traditionally yellow le
Chettinad Vadai KariChettinad cuisine is truly special in their use of fresh spices and I am a big fan of this cuisine.
Sambar Vadai Recipe Idly, Dosa, Sambar, Vadai almost rhyming as it sounds, a South Indian home will never be complete
Preparation time :15 minutes Cooking time : 15 minutes Serves 3 Difficulty : Medium Sambar … one of the
Being an ardent fan of brinjal,i love to & keep trying varieties of brinjal recipes.Be it sambar,poriyal,gravy or rice,
Today's post is one of those quiet essential items that would be stocked in almost all South Indian pantry's.Yes im spea
Dal is a Hindi word meaning pappu or 'bele' in Kannada or 'parippu' in Sinhala or 'paruppu' in Tamil or Pappu in Telugu
Happy Friday dear friends…. Are you gals ready to meet my today’s special guest and our blogger friend ?? Ok.. She