How to prepare idli sambar in telugu recipes

Sambar powder preparation

Sambar powder preparation

It is better to put all ingredients(except hing and turmeric)under the sun shade before preparing sambar powder to store long period
South indian sambar

South indian sambar

Some people like to prepare this sambar every day in their houses. This sambar is totally different from tiffin sambar
Crispy Mandakki (Murmure) Kadle Puri

Crispy Mandakki (Murmure) Kadle Puri

MandakkI (Puri ) or Puffed rice is used to prepare many dishes like chats, bhel puri, masala puri or masala mandakki even mandakki unde or puri unde (sweet version) also can be prepared
Spinach Lentil Stew with Groundnuts: Palak wali Dal

Spinach Lentil Stew with Groundnuts: Palak wali Dal

It is prepared similarly to dals found in India, but also may be used in a variety of other recipes. Urad dal, sometimes referred to as “black gram”, is the main ingredient of the Tamil Nadu (South Indian state) dishes idli and dosa
King Fish or Seer Fish Fry | Vanjaram Meen Varuval

King Fish or Seer Fish Fry | Vanjaram Meen Varuval

Let us see how to make Vanjaram Fish Fry. Vanjaram Meen Varuval is a spicy and tasty recipe blend with Coriander leaves and curry leaves will give delicious taste to this recipe, these two are the extra ingredients I used for this Fish Fry
Stuffed Lady’s finger

Stuffed Lady’s finger

Once done switch off the flame, transfer it to a serving plate, and enjoy as a side dish for sambar rice/roti’s
Red Rice -Methi/Fenugreek Seeds Dosa

Red Rice -Methi/Fenugreek Seeds Dosa

I have used this red rice and methi seeds to prepare this Methi/Fenugreek Seeds dosa. READY TO SERVE MENTYA DOSA WITH JAGGERY , CHUTNEY POWDER AND SAMBAR