How to prepare dosakaya chutney recipes

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Dosakaya Patchadi (Yellow Cucumber Pulp Chutney)

Dosakaya Patchadi (Yellow Cucumber Pulp Chutney)

To prepare tempering, heat oil in a small frying pan. Salt- to taste. Prepare time. Pour this tempering over the cucumber chutney and mix
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Dosakaya Pachi Pachadi -- Yellow Cucumber Coriander Leaves Chutney -- How to make Dosakaya Pachi Pachadi Recipe

Dosakaya Pachi Pachadi -- Yellow Cucumber Coriander Leaves Chutney -- How to make Dosakaya Pachi Pachadi Recipe

To make chutney we use raw one only. Salt - to taste. Dosakaya Pachi Pachadi is a very simple chutney. Serve dosakaya pachi pachadi with hot rice
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Eggplant and Cucumber Chutney ~ Vankaya Dosakaya Roti Pachadi

Eggplant and Cucumber Chutney ~ Vankaya Dosakaya Roti Pachadi

Now prepare the Thadka (Indian Tempering) and add it to the chutney in the Bowl. Even in BLR, that is same story, we don't get Indian Cucumber (Dosakaya)
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Dosakaya Vudikina Pachadi

Dosakaya Vudikina Pachadi

How I did it. Let us go to prepare. There are multiple methods to make any chutney. I generally tend to bring dosakaya everytime I see it in the market as there are very good recipes that we can make with it
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Sorakaya Mukkala Pachadi ~ Bottle Guard Chutney

Sorakaya Mukkala Pachadi ~ Bottle Guard Chutney

To add more flavor, Prepare Indian Tempering and add it to Chutney. When I was talking to mom one day, she said she made Sorakaya Mukkala Pachadi in the line of Dosakaya Mukkala Pachadi and it turned out good
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Sorakaya Mukkala Pachadi ~ Bottlegourd Chutney

Sorakaya Mukkala Pachadi ~ Bottlegourd Chutney

To add more flavor, Prepare Indian Tempering and add it to Chutney. When I was talking to mom one day, she said she made Sorakaya Mukkala Pachadi in the line of Dosakaya Mukkala Pachadi and it turned out good
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Upma-Pesarattu

Upma-Pesarattu

I served with tomato-peanut chutney. I had to play around with the names a little bit to come up with dishes to match
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UlavaCharu / Horse Gram Vegetable Biryani ~ Happy Blog Hopversary

UlavaCharu / Horse Gram Vegetable Biryani ~ Happy Blog Hopversary

Click --> HERE to see a pictorial description of how it is done. THIS IS HOW WE MAKE ULAVACHARU / HORSE GRAM BIRYANI
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UlavaCharu / Horse Gram Vegetable Biryani ~ Happy Blog Hopversary

UlavaCharu / Horse Gram Vegetable Biryani ~ Happy Blog Hopversary

Click --> HERE to see a pictorial description of how it is done. THIS IS HOW WE MAKE ULAVACHARU / HORSE GRAM BIRYANI
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Paneer Capsicum Paratha | Stuffed Indian Flat Bread

Paneer Capsicum Paratha | Stuffed Indian Flat Bread

So, let’s see how to make this amazing variation. …How fast time flies. You can also sauté the ingredients in a teaspoon of oil and then add to the mashed potatoes to prepare the filling
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Dosakaya pachadi - Cucumber Chutney - Cucumber Pachadi

Dosakaya pachadi - Cucumber Chutney - Cucumber Pachadi

Cucumber is an excellent source of silica, which is known to help. Dosakaya Pachadi is an authentic Andra Recipe, mainly made during festive occasions  and served with meals
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దోసకాయ పచ్చడి: Dosakaya Pacchadi: Round Yellow Cucumber Chutney

దోసకాయ పచ్చడి: Dosakaya Pacchadi: Round Yellow Cucumber Chutney

However, if you feel the need, you may squeeze in a few drops of lemon juice just before serving, or mix in some tamarind paste
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బీరకాయ పచ్చడి- Beerakaya pacchadi (Ridge gourd chutney)

బీరకాయ పచ్చడి- Beerakaya pacchadi (Ridge gourd chutney)

However, seeds will need more time to brown/splutter, adjust the sequence of adding into oil accordingly
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Dosavakaya

Dosavakaya

This dosavakaya can be stored for fifteen days to one month. Other than pappu and chutney we can prepare avakaya with dosakaya