How to prepare channa masala for chapathi recipes

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Hitikida Avarekalu/Hitkin Bele Saaru

Hitikida Avarekalu/Hitkin Bele Saaru

This pic shows the peeled outer layer and the avarekalus. I have used this Avarekaalu/avarakai to prepare Karnataka special traditional recipes like Avarekalu huli, also undried form of toor dal can be used to prepare masala side dish for roti, dosa and idli also be added in upma too
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KERALA KADALA CURRY RECIPE FOR PUTTU

KERALA KADALA CURRY RECIPE FOR PUTTU

kadala curry, kadala curry recipe, kerala kadala curry, how to make kerala kadalai curry recipe, prepare kadalai curry recipe, kerala style kadala curry recipe, puttu kadalai curry recipe, how to make kadala curry for puttu, side dish for puttu, side dish for appam, easy kadala curry recipe, how to make kadalai curry recipe, kerala vegetarian recipe
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ennegayi | stuffed brinjal | bharli vangi | bharwa baingan recipe

ennegayi | stuffed brinjal | bharli vangi | bharwa baingan recipe

check out the recipe to prepare ennegayi in cooker or in kadai below. More from my sitebadanekai palya / gulla palya / eggplant dry currysabbasige soppu palya recipe / seasoned dill leaves recipemolake hesaru kaalu palya / sprouts palya / ankurit moong recipe / sprouts curry recipemaa channa ki dal recipe / kappu uddina – kadle bele toveKumbalakai Palya Recipe / Seasoned Pumpkin Recipeakki rotti recipe / chawal ki roti recipe / rice flatbread recipemajjige huli recipe/ tondekai kodekene recipebuttermilk recipe / majjige / masala chaasbende koddel recipe / okra sambar
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Vattu Pathiri

Vattu Pathiri

Add ground mixture to the dough, mix well and make small balls like preparing for chapathi. Keep in poori press, press it  and cut into small thick circles or can be rolled like thick chapathi and cut into small circles
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