How to make yellow chilli powder in hindi recipes

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How to make Yellow Rice

How to make Yellow Rice

Add turmeric, garam masala, coriander powder, pepper and salt and stir. The best part about it is that it is very easy to make and filling
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How to make Moong Dal Khichdi | Yellow Mung Lentil Khichdi

How to make Moong Dal Khichdi | Yellow Mung Lentil Khichdi

Moong dal/yellow mung lentil khichdi is a popular Indian comfort food which is healthy, nutritious and easy to make
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Punjabi Yellow Dal Tadka in Dhabha Style | Moong-Masoor Dal Recipe

Punjabi Yellow Dal Tadka in Dhabha Style | Moong-Masoor Dal Recipe

Hi Friends, Today I'll share with you that How to I make Punjabi Yellow Dal Tadka in a Dhabha Style. This is very popular dal in India and It is easy to cook
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Palak Dal Recipe, How To Make Palak Dal | Spinach Dal Recipe

Palak Dal Recipe, How To Make Palak Dal | Spinach Dal Recipe

My today’s recipe is palak dal which is made with yellow lentils and is neither too thick nor too thin and it can be eaten with rice or roti
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How to make Kadhai Paneer

How to make Kadhai Paneer

Add chopped garlic, onion, ginger and green chillies in it. Add coriander powder, garam masala, turmeric, red chilly powder, pepper and salt
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How to make Spaghetti Tomato Basil Veggie Pasta

How to make Spaghetti Tomato Basil Veggie Pasta

In a blender, add onion, garlic, green chillies, red paprika and fresh basil. When you coat this pasta with delectable tomato basil sauce, it makes it divine
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How to make Semolina Veggie Chilla

How to make Semolina Veggie Chilla

Add green, red, yellow, onion, green chillies, spinach and coriander leaves in it. Add salt, pepper, chaat masala, red chilly powder
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How to make Quinoa Upma

How to make Quinoa Upma

Add salt, chaat masala, pepper, cumin powder, turmeric and mix it. You can also check out glossary of Indian spices from English to Hindi with health benefits
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How to make Pani Puri

How to make Pani Puri

In another bowl, add yellow peas, add salt, chaat masala, chilly powder and pepper in it, keep it aside
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Fish Curry in a spicy mustard sauce

Fish Curry in a spicy mustard sauce

Here's how my grandma, my mum and me make it. just coz thats how things have been. How. Add in sufficient water to make a gravy of not too thin,not too thick consistency
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Dhokar Dalna (Lentil Cakes in a spicy gravy) ~A Bengali Delight

Dhokar Dalna (Lentil Cakes in a spicy gravy) ~A Bengali Delight

How To. I think, from outside you won't realize how awesome this dish tastes. dishes are without onions and with very less oil and less spices to make vegetable more nutritious
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Salads, Soups, Spreads & Dips {Recipe}: Dal Week- 5

Salads, Soups, Spreads & Dips {Recipe}: Dal Week- 5

Add juliennes of apple, tomato, red and yellow capsicums to the sprouted moong. Salt, pepper and chilli flakes to taste
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Flax Seeds Uses and Health Benefits | How to eat flax seeds

Flax Seeds Uses and Health Benefits | How to eat flax seeds

Flax seeds can be used to make idli podi/idli chilli powder. Including flax seed powder with your roti, cereals, rice, idli, dosa can make you to feel full easily and help you to avoid overeating
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Pumpkin Sambar Recipe – Poosanikai Sambar–Parangikai Sambar

Pumpkin Sambar Recipe – Poosanikai Sambar–Parangikai Sambar

Ok, lets see how to make it with step by step photos. Wash and peel the skin of pumpkin and cut into big sized cubes as shown in the pic below
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Palak Bhaji,Spinach Stir Fry- Grandma's Treasured Recipe

Palak Bhaji,Spinach Stir Fry- Grandma's Treasured Recipe

See my post on how to grow methi/fenugreek leaves at home. Beautifully green with hint of garlic and chunks of tomatoes, jazzed up with the heat of green chillies and finally a spoon of ghee is what makes this Bhaji insanely amazing
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Roast elephant foot yam (suran) recipe – Simple and healthy roast yam recipe

Roast elephant foot yam (suran) recipe – Simple and healthy roast yam recipe

I kept staring at it for a couple of minutes trying to figure out how to cut this huge ugly looking vegetable
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Green mango and apple salad / kairi chaat

Green mango and apple salad / kairi chaat

The movie however is not loyal to the book in some key aspects and that is quiet jarring if you have read the book first but the food scenes and the alpine scenic beauty of French countryside is as luscious as it can be