How to make vegetable soup tamil recipes

Tindora Chutney-Dondakaya Pachadi

Tindora Chutney-Dondakaya Pachadi

How to Really Spice Up Your Life with Cumin. Tindora, dondakaya, ivy gourd, baby watermelon, kovakkai, however you name it, is eaten as a curry, by deep-frying it along with spices, stuffing it with masala and sautéing it, or boiling it first in a pressure cooker and then frying it
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