How to make veg fried rice in telugu recipes

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Raw Jack fruit dum biryani | Kat-hal dum biryani | Veg biryani using jack fruit| How to cook jack fruit biryani | Party special | biryani recipe|Jack fruit cooked with biryani-spices and layered with  basmati rice

Raw Jack fruit dum biryani | Kat-hal dum biryani | Veg biryani using jack fruit| How to cook jack fruit biryani | Party special | biryani recipe|Jack fruit cooked with biryani-spices and layered with basmati rice

In southern India, unripe jack fruit slices are deep fried to make chips. Seeds are used as snacks either by boiling or fire roasting, or to make desserts
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Veg Manchurian

Veg Manchurian

The younger one requested me to make Chilli Chicken but the elder one wouldn't like Chicken that much so I thought of making Veg Manchurian for her and Chilli Chicken for the younger
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Veg Pulao....The Bong Way!!!!

Veg Pulao....The Bong Way!!!!

Add required amount of water, peas, salt & sugar to the rice. If you want the recipe in Bengali, Gujarati, Hindi, Tamil, Telugu, Urdu (or any other language) click on the Google Translate button on the left side
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Schezwan Rice

Schezwan Rice

I like to add lot of veggies to my Fried Rice. After seeing those I thought of preparing Noodles (usually that's the best option I get when I want to finish off my veggies)
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Peerkangai Thogayal Recipe – Ridge Gourd Rice Mix

Peerkangai Thogayal Recipe – Ridge Gourd Rice Mix

Just send the recipe (only Vegan/Vegetarian please) to us via email with your photograph (Optional, if you don’t want that to be published here) and the final/all pictures of your delicacy
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Potato Kurma for Poori and Chapathi - Aloo Curry Andhra style

Potato Kurma for Poori and Chapathi - Aloo Curry Andhra style

I make puri with Alu Kurma mostly on sundays or while inviting. When they are fried nicely add curry leaves, ginger garlic paste, turmeric powder and cook for a minute
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Tomato Rasam Recipe South Indian, Tomato Charu Recipe

Tomato Rasam Recipe South Indian, Tomato Charu Recipe

Gongura Chutney Recipe, How To Make Gongura Chutney Andhra StylePappu Charu Recipe Andhra, How To Make Pappu Charu | Dal RasamNariyal Ki Chutney Recipe, How To Make Nariyal Chutney For Idli DosaEgg Curry Recipe For Rice, How To Make Egg Curry |Anda Curry RecipeGongura Pappu Recipe, Andhra Dal RecipeTomato Pappu Recipe Andhra Style, Tomato Dal Recipe
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Murg Makhani/ Butter Chicken

Murg Makhani/ Butter Chicken

Let the mixture cool down and then make a smooth puree, strain it well to discard the seeds of cardamoms or pieces of mace
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Malai Kofta

Malai Kofta

Here, I'm showing you the first version as this is the one which gives the gravy rich, perfect and creamy texture
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Kitchen of Kuchipudi Restaurant Review

Kitchen of Kuchipudi Restaurant Review

tamarind juice and mixed veg based rice…Bangla chicken a potato wrapped chicken starter. Gongoora kodi kabab… Tandoori fish… and never to miss the lip smacking Nellori chepala pulusu and first of all the most authentic Telugu Bhojanam in the world
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Dal Biryani

Dal Biryani

But I remember a nutrition expert on one of the other cooking shows saying that 'adding more good things to a dish is not necessarily good for health'