How to make vadi recipes

Recipe of Patra | How to Make Alu Vadi

Recipe of Patra | How to Make Alu Vadi

You can use a vessel with holes and place it above the vessel with boiling water like shown below. It looks a lengthy process but believe me it is easy to make patra
Aluchi Vadi

Aluchi Vadi

Salt to taste. little water at a time and make thick paste. cut thick rounds vadis. on top and spread thin layer of batter
ALU VADI / अळू वडी

ALU VADI / अळू वडी

Make it into a thick but spreadable paste. When they splutter give a tadka with this to the vadis. Grind together finely khuskhus, dry coconut and ginger or garlic
Kothimbir Vadi/Coriander Fritters

Kothimbir Vadi/Coriander Fritters

Grease the thali in which you want to steam the vadi. Its very easy to prepare you can mix the batter and steam it and fry it whenever you want
Kothambari vadi

Kothambari vadi

On cooling just invert the vesel and the steamed dough is as shown in the image below. Ready to serve shallow fried Kothambari vadi
Kothimbir Vadi Recipe

Kothimbir Vadi Recipe

Grease the bowl and sprinkle sesame seeds and pour above batter into it. Make soft and thick batter. The post Kothimbir Vadi Recipe appeared first on | Indian Recipe Info Kothimbir Vadi Recipe
Pudachi Vadi (Baked version)

Pudachi Vadi (Baked version)

Fold it in the shape of an envelope (as shown in the picture below). Mix tamarind pulp, black masala and oil togetherTo make Vadi
Naralachi Vadi (Coconut Burfi)

Naralachi Vadi (Coconut Burfi)

However, I have also seen people adding milk and cream to make these Vadi soft. If you feel that the mixture has turned dry, then add a tablespoon of Milk to make it moist
Alu Vadi

Alu Vadi

However, you may shallow fry it to avoid excess oil. To make Alu Vadi. To make paste. The tempering that I have done towards the end, is typically used by the Gujarati community while making Patra
KOTHIMBIR VADI

KOTHIMBIR VADI

Make this into a soft dough adding water as required. Salt, to taste. Now divide the dough into two equal parts and make them into rolls of cylindrical shape
Pudachi Vadi (Fried version)

Pudachi Vadi (Fried version)

Traditional way of making pudachi vadi is to make stuffed triangular cylinders, deep fry it and cut it at the time of serving