How to make roasted chana dal recipes

Roasted Chana Dal Chutney

Roasted Chana Dal Chutney

Add in all the ingredients except to curd into a blending jar and make into a fine powder. A five minute savory side to Idli or dosa or upma
Roasted Chana Dal Chutney

Roasted Chana Dal Chutney

She told me about this chutney from Vah Chef and that's how I became familiar with this chutney dal. H loved it so much that he asked me to make the uttapam again the next day to pair with the chutney
CHANA DAAL KEBAB / CHANA DAL VADA

CHANA DAAL KEBAB / CHANA DAL VADA

Fry one kebab first and if you feel that the kebab mixture is not binding properly you can add breadcrumbs or roasted chick pea flour to the mixture
Chana dal spicy paratha(Bengal gram dal spicy paratha )

Chana dal spicy paratha(Bengal gram dal spicy paratha )

Chana dal should be cooked soft to make a proper stuffing. Make the outer dough soft enough so that one is able to get a proper binding to the stuffing too and is able to roll easily so that it does not ooz out and make the paratha shapeless
Bhuni Chana Dal Khichdi

Bhuni Chana Dal Khichdi

However, if you like them totally mashed, cook for one extra whistle. However, this one is made from chana dal
CHANA DAL PARATHA

CHANA DAL PARATHA

When it cools down stuff this paste into maida balls. Add water and make a soft dough. Serve chana dal paratha with aloo dum , raita and chutney