How to make rasgulla with milk powder recipes

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Powder milk gulab jamun | Quick recipe

Powder milk gulab jamun | Quick recipe

Whenever I made Gulla I saw a special tinkle in their eyes and by now you all know how much this tinkle matters to me
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Easy milk peda/dhoodh peda/paal peda recipe | How to make milk peda with condensed milk -Easy method

Easy milk peda/dhoodh peda/paal peda recipe | How to make milk peda with condensed milk -Easy method

I just love kolkata sweets like rasgulla,rasmalai and my other favorites are kalakand,burfi,pal kova etc
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Rasgulla recipe – how to make spongy homemade rasgulla recipe – Indian dessert recipes

Rasgulla recipe – how to make spongy homemade rasgulla recipe – Indian dessert recipes

Do not overcrowd the pan with too many balls, while boiling in sugar syrup. Garnish with saffron strings and serve delicious and spongy rasgullas chilled, as a dessert after lunch or dinner
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rasgulla | make spongy rasagolla in pressure cooker

rasgulla | make spongy rasagolla in pressure cooker

Pour the curdled milk into this pan (or bowl). Although this is optional, it gives a nice aroma and flavour to the rasgullas when served hot
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Rasgullas : Spoilt milk.

Rasgullas : Spoilt milk.

Apply a little ghee( if needed ) to the palms & make small balls out of the chenna. And still ,the rasgullas were intact not broken or torn
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Rasgulla ~ How to Make Bengali Rasgulla

Rasgulla ~ How to Make Bengali Rasgulla

I wished I could have spent a few more days with my Mother-in-law and Father-in-law. Boil milk in a heavy bottomed pan
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Bengali rasgulla recipe, How to make low calorie rasgulla at home

Bengali rasgulla recipe, How to make low calorie rasgulla at home

I have already posted the rasgulla recipe with step by step tutorial. For healthier option If you want to reduce sugar intake, replace sugar syrup with honey syrup
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Indian dessert: Rasgulla recipe – How to make spongy rasgulla

Indian dessert: Rasgulla recipe – How to make spongy rasgulla

These sweet, syrupy and soft cheese balls are so simple to make, unbelievable that with only few basic ingredients you can make such a perfect dessert – you only need milk, sugar, lemon juice and water
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Soft Gulab Jamun Recipe With Milk Powder

Soft Gulab Jamun Recipe With Milk Powder

Basundi Recipe | How To Make Basundi | Indian DessertADHIRASAM RECIPE (அதிரசம்) USING JAGGERYRasagulla Recipe / Rasgulla Making / Bengali SweetNankhatai – Eggless Indian Cookies / Cookies RecipeKaju Katli / Cashew Barfi / Cashew Diamonds – Step by…Easy Paal Kozhukattai RecipeShare this
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Rasgulla Recipe/Soft and Spongy Rasgulla Recipe.

Rasgulla Recipe/Soft and Spongy Rasgulla Recipe.

I love milk sweets and also love to eat the spoiled milk which is cooked with sugar. I actually thought of making ras malai too but the rasgullas were vanished in no time
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Rasgulla,Cottage Cheese Balls in Sugar syrup

Rasgulla,Cottage Cheese Balls in Sugar syrup

I know how disheartening it is to not get it right. Here i show you some of my pictures of Rasgullas. I remove the malai/cream and then proceed to make chhena because my trial with full cream milk gave me greasy Rasgullas
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Eggless rasgulla cheesecake

Eggless rasgulla cheesecake

This time, for a change, I decided to make a indian-western fusion cake. I made some modifications to that recipe to increase its appeal within my family
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Bengali Rasgulla Recipe / Bengali Sponge Rasgulla Recipe / Easy Rasgulla Recipe / Homemade Rasgulla Recipe

Bengali Rasgulla Recipe / Bengali Sponge Rasgulla Recipe / Easy Rasgulla Recipe / Homemade Rasgulla Recipe

Step by step method & picture to make soft Rasgullas. h) Store bought paneer will not work best to make this sweet
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CHOCOLATE RASGULLAS  (CHOCOLAT  FLAVOURED  CHEESE BALL DIPPED IN SUGAR SYRUP )

CHOCOLATE RASGULLAS (CHOCOLAT FLAVOURED CHEESE BALL DIPPED IN SUGAR SYRUP )

HOW TO MAKE CHENA OR PANEER OR COTTAGE CHEESE BALL FOR CHOCOLATE RASGULLAS. HOW TO MAKE SUGAR SYRUP. so decided to make Chocolate Rasgullas by adding the cocoa powder
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RASGULLA

RASGULLA

Now the question is how to know rasgulla is done or not. Else boil the regular fat milk allow it to cool and remove the MALAI from that then try to make RASGULLA from that milk
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Rasgulla

Rasgulla

It is advisable to make them in two batches so that the rasgullas get enough space in the water to expand and keep their round shape
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Rasgulla Delight

Rasgulla Delight

I know how disheartening it is to not get it right. they are easy to make and a dream to eat. with fresh water to remove the lemony sourness