How to make rajgira flour recipes

Rajgira poori  ( amaranth flour / Vrat recipe)

Rajgira poori ( amaranth flour / Vrat recipe)

Mix all ingredients to make a smooth poori dough. Rajgira pooris are very popular and healthy too made with Amaranth flour / Rajgira flour especially during Fasting days during Navaratri
Rajgira Thalipith for Fast

Rajgira Thalipith for Fast

Water to make dough. Before I jump into recipe let's first know more about Rajgira. salt to taste. Mix Rajgira flour, cucumber all the spices and salt and using some water make usual dough
Amaranth (Rajgira) Paratha for #BreadBakers

Amaranth (Rajgira) Paratha for #BreadBakers

So read-on to find out how to make parathas using amaranth flour and potato. However, the farmers then named the grain Ramdana or Rajgira meaning God's grain and Royal grain respectively
Rajgira Paratha

Rajgira Paratha

Rajgira flour is amaranth seed flour and is considered to be a super food because of its highly nutritive value
Rajgira Parantha

Rajgira Parantha

Its flour is combined with boiled potatoes. Potatoes ensure that parantha remains soft. Make small balls of the dough
Rajgira ( Amaranth ) Ladoos

Rajgira ( Amaranth ) Ladoos

Pour the jaggery syrup ( strain it, as shown in the picture ) over the seeds and give a quick mix with a spoon