How to make pua recipes

MAALPUA

MAALPUA

Take the water in a pan, add sugar and boil to make one string thick sugar syrup add saffron strands and cardamom powder
Malpua, Holi Special

Malpua, Holi Special

however in North and central India its celebrated the day after Maghi Purnima. No once the milk is room temperature add khoa and flour to it and make a smooth batter
Chickpeas Sundal

Chickpeas Sundal

Chickpeas Sundal Recipe - How to make Sundal – Kabuli Channa Sundal. Salt to taste. Suji Pua. Chickpeas sundal is ready to be served
Maal Pua

Maal Pua

Put a frying pan on the stove and pour ghee in it. Put milk and water in it and make a batter and keep it aside for at least two hours
Maal Pua

Maal Pua

Heat a ghee in kadahi (flat bottom kadahi would be better). Slowly pour a little mixture at a time with deep round shaped spoon and shallow fry till the puas become golden brown
Bhojpuri Thali | Bihari Thali

Bhojpuri Thali | Bihari Thali

) The cooking process is kept simple and easy recipe is easy to make. Its much of a hectic work but I love to prepare a spread to see a smile on my H's face who likes tasting and trying all cuisine
Authentic Malpua with sugar syrup |Bihari cuisine

Authentic Malpua with sugar syrup |Bihari cuisine

but whatever,when the air is so colorful how long can I resist to not blend in. no matter how you celebrate Hoil abroad it can never match the authenticity of the fervor experienced in Indiaaa and I am unfortunately not even celebrating that
Eggless Banana Pancake

Eggless Banana Pancake

But, yes so much of syrup, makes it too much sweet just like malpua. Its similar to Malpua but less sweeter and is not deep fried unlike Malpua
Dal Peethi - Jharkhand Special

Dal Peethi - Jharkhand Special

I cooked Dalpeethi, a fantastic dish for my today's Jharkhand special, wheat flour rolled as small circles then shaped as flowers are cooked in spiced dal makes this fantastic healthy,filling dal peethi,this dish sounds almost like Gujarathi Dal Dhokli
Malpua

Malpua

If you make the batter too thick then it will stick at the bottom and if the batter is too thin then it will splatter )