How to make pua recipes

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Maal Pua

Put a frying pan on the stove and pour ghee in it. Put milk and water in it and make a batter and keep it aside for at least two hours
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Maal Pua

Heat a ghee in kadahi (flat bottom kadahi would be better). Slowly pour a little mixture at a time with deep round shaped spoon and shallow fry till the puas become golden brown
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Bhojpuri Thali | Bihari Thali

) The cooking process is kept simple and easy recipe is easy to make. Its much of a hectic work but I love to prepare a spread to see a smile on my H's face who likes tasting and trying all cuisine
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