How to make peri peri masala recipes

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Oil Free Chicken Fry / Kerala Style Chicken Fry / Fennel and Pepper Chicken / Chichen Peri Peri

Oil Free Chicken Fry / Kerala Style Chicken Fry / Fennel and Pepper Chicken / Chichen Peri Peri

So I though lets take the basic idea and try to experiment with it. Steps to Follow. Then Make a paste, add some water in it for fluidity
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Lahori Aloo Recipe - Spicy Baby Potato Curry Recipe

Lahori Aloo Recipe - Spicy Baby Potato Curry Recipe

Hope you will give this a try and let me know how it turns out for you. I made it little on the gravy side, you can make it completely dry as well, in which case you will be adding less water and dry till it gets thick
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Chicken Kathi Roll with Pickled Red Onion Relish

Chicken Kathi Roll with Pickled Red Onion Relish

However, they are also sold, cooked and frozen, or uncooked, at regular and ethnic stores in many western countries
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Parsi Chicken Bafat, a Good Ole Home-cooked Meal

Parsi Chicken Bafat, a Good Ole Home-cooked Meal

And if you don’t have Garam Masala on hand, just add ground versions of the spices listed, or use this opportunity to make a small bottle of Garam Masala as per my simple recipe
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Savoury Puff Pastry Bites (Khari biscuits/Puff biscuits)

Savoury Puff Pastry Bites (Khari biscuits/Puff biscuits)

I had often wondered at how they could be made to puff up so much. A colleague of mine often uses his one to make the dough for pizzas, naans and pitas
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Savoury Puff Pastry Bites (Khari biscuits/Puff biscuits)

Savoury Puff Pastry Bites (Khari biscuits/Puff biscuits)

I had often wondered at how they could be made to puff up so much. A colleague of mine often uses his one to make the dough for pizzas, naans and pitas
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Black Pepper Lemon and Tarragon Chicken Tikka

Black Pepper Lemon and Tarragon Chicken Tikka

while exploring a new place, it’s a good idea to check out the many inexpensive holiday packages easily available, which help make your far-fetched dream vacation a reality
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Parsi Okra Frittata (Bhinda per Eedu)

Parsi Okra Frittata (Bhinda per Eedu)

You’ll find interesting Parsi ‘egg tales’ in my posts for Potato and Pea Frittata…The Parsi Way and Tangy Spiced Tomato Egg Tart…Delicious Twist on a Parsi Special
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Cooking with Chili Peppers: Cornerstone of Indian Food

Cooking with Chili Peppers: Cornerstone of Indian Food

How to Treat your Chili Pepper. Then, we dried the rest of the Bhut Jolokia peppers to make homemade hot sauce for long term use
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3 Years of Mouthwatering Memories from India

3 Years of Mouthwatering Memories from India

I strongly believe that ‘the only time you should look back is to see how far you’ve come. A street food adventure at ‘Chowpati beach’ in Mumbai
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Vanilla Cardamom Chai Latte

Vanilla Cardamom Chai Latte

And make your own custom homemade Chai Latte. Happy New Year to all my readers (and apologies to all who received this post’s email update in December, there was a glitch
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Food Review – 5 Star Chicken

Food Review – 5 Star Chicken

The aim is to make great quality chicken at affordable prices to all consumers. The first time of having peri-peri fries, that too the texture of the fries was too good, the masala was perfectly done, not over loaded
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Barcelos open its door at Hauzkhas Village

Barcelos open its door at Hauzkhas Village

My only suggestion to the team at Barcelos is that they should make their burger patties slightly bigger, because what happened in both the burgers was that in mere two bites the patty got over while a lot of bun was still left, which doesn’t really work for me
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‘Spice Up Your Celebration’ – My First Cookbook

‘Spice Up Your Celebration’ – My First Cookbook

When life gives you tomatoes, make tomato rice. As has been my endeavor with Peri’s Spice Ladle, it is my hope that the easy ethnic dishes in ‘Spice Up Your Celebration’ will inspire you to introduce something new on the menu when you host your next gathering
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Fisherman's Wharf And Margarita Bar At Lavelle Road, Bangalore - A Review

Fisherman's Wharf And Margarita Bar At Lavelle Road, Bangalore - A Review

The mushroom tonak (masala curry)and beans fugath (bhajji) tasted exactly like how we make them in our Goan houses