How to make paneer bharta recipes

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tendli/ ivy gourd - cut to long. PANEER BHARTA. TOMATO THOKKU. 1/2 kg tomato- chopped chilly powder til oil- 1/2 cup mustard seed methi powder/ fenugreek powder-1/4 -1/2 tsp salt. crumbled paneer - 2 cups (use ur hand to crumble the paneer) onion 2 - finely chopped garam masala salt butter & oil. 2 cups wheat flour 1/4 cup ghee (melted) Milk little Combine this and make a soft dough METHOD. Rawa-1/4 cup Milk -1 cup Kajurgud /dates jaggery- to ur taste Elachi powder METHOD Cook the rawa in little water. oats- 1 cup potato -2 ( boiled and mashed) grated -(lauki,cauliflower, carrot,capsicum)- tog 1 cup salt red chilly powde. 1 cup potato
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