How to make paneer bharta recipes

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Egg Paneer Onion Masala

Egg Paneer Onion Masala

Usually, we prepare this masala with just egg, but you can also use paneer to make it protein rich dish
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Spring Onion Paneer Paratha

Spring Onion Paneer Paratha

oil to make the parathas. Sachin cooks up a storm thanks to his mother’s ‘Baingan Bharta’. ) I had bought some paneer (Indian cottage cheese) too during that visit
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Food Hunt: Lunching in Lower Parel

Food Hunt: Lunching in Lower Parel

The twin of the Crystal restaurant in Chowpatty opened in Lower Parel almost a year back and has stayed true to its reputation of serving delicious and cheap food
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Karwa Chauth Recipes | Karwa Chauth Process and Recipes 2014

Karwa Chauth Recipes | Karwa Chauth Process and Recipes 2014

Thanks to hindi movies and serials this festive is growing each year with the fun & fare they show in movie and serials making it very interesting
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Dahiwale Achari Baingan (Aubergines in a Spicy Yogurt Gravy)

Dahiwale Achari Baingan (Aubergines in a Spicy Yogurt Gravy)

Last week, we were debating what to make for dinner when my brother had this urge to eat something spicy
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Dahiwale Achari Baingan (Aubergines in a Spicy Yogurt Gravy)

Dahiwale Achari Baingan (Aubergines in a Spicy Yogurt Gravy)

Last week, we were debating what to make for dinner when my brother had this urge to eat something spicy
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12 Amazing yet easy Indian Entrees

12 Amazing yet easy Indian Entrees

However, when found, these leaves can be transformed to make this yummy Indian entree. All so often we want to make something tasty and easy for weeknight dinners, but cannot come up with an alternative
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Dhaba Dal – Mixed Lentils

Dhaba Dal – Mixed Lentils

For years I have been trying to make lentils to match the flavors of the dhabas…. A very happy new year to all of you from veggie zest
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SUNDAL

SUNDAL

tendli/ ivy gourd - cut to long. PANEER BHARTA. TOMATO THOKKU. 1/2 kg tomato- chopped chilly powder til oil- 1/2 cup mustard seed methi powder/ fenugreek powder-1/4 -1/2 tsp salt. crumbled paneer - 2 cups (use ur hand to crumble the paneer) onion 2 - finely chopped garam masala salt butter & oil. 2 cups wheat flour 1/4 cup ghee (melted) Milk little Combine this and make a soft dough METHOD. Rawa-1/4 cup Milk -1 cup Kajurgud /dates jaggery- to ur taste Elachi powder METHOD Cook the rawa in little water. oats- 1 cup potato -2 ( boiled and mashed) grated -(lauki,cauliflower, carrot,capsicum)- tog 1 cup salt red chilly powde. 1 cup potato
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An Indolent Punjabi Lunch at Hyatt Regency, Curated by Chef Anil Khurana

An Indolent Punjabi Lunch at Hyatt Regency, Curated by Chef Anil Khurana

The Makhani Daal, unlike the generic tomato and cream fest, was cooked for hours, and it showed from the slight smokiness it had acquired
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SoulCity – Inside stories from Calcutta

SoulCity – Inside stories from Calcutta

But what makes it a classic is the way how all these events portray the quintessential Bengali life as oozing in dignity and diligence
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Punjabi Food Festival @ Swissotel, Durbari from 4-14th Dec.,'15

Punjabi Food Festival @ Swissotel, Durbari from 4-14th Dec.,'15

I am a great fan of Punjabi food and when Swissotel invited us, my foodie group, Kolkata Food Bloggers, I just had to grab the opportunity to taste the authentic Punjabi food cooked by chef Gurmeet Singh from Amritsar
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Paneer Masala Curry

Paneer Masala Curry

This dish takes less oil & made healthier to reduce some calories from it. The gravy is thick, creamy & spicy which makes the dish more delectable