How to make nippattu crispy recipes

Millet nippattu

Millet nippattu

They are spicy discs fried to a crispy golden brown. You can grease a plastic sheet as the surface, or use wax paper to pat down the nippattu
NIPPATTU

NIPPATTU

Allow it to cool down completely so that it turns crispy. Steps to prepare Nippattu or Savory Crackers
Baked Nippattu / Onion Cracker

Baked Nippattu / Onion Cracker

These were one of the places for us to hangout with our friends in my college days. Traditionally these Nippattu’s are crispy and very tasty fried savory
Thattai

Thattai

Generally red chilly powder is added to make it spicy. It was so crispy and tasty too. It used to be so spicy that I need a bottle full of water while eating it
Baked Nipattu

Baked Nipattu

I added some chopped cashews and peanuts to give them them a nutty crunch and that kicked up a notch
RIBBON PAKODA RECIPE / RIBBON MURUKKU

RIBBON PAKODA RECIPE / RIBBON MURUKKU

it does not absorb a lot of oil and of course, much healthier compared to store bought ones where you never know how many times the oil has been reused