How to make more kuzhambu in tamil recipes

Tamil Nadu  Egg Kuzhambu

Tamil Nadu Egg Kuzhambu

1) Boil the eggs and cut into two pieces. 2)Soak poppy seeds, fennel seeds and cumin seeds in hot water for 30 mins - 1 hr. 3)Grind the above mixture with coconut to make it a paste. 4)Heat a little oil in a pan. 5)Add bay leaf, cinnamon, cardamom and cloves. 6)Add onions and when it turns brown, add the chopped tomatoes and fry well. 11)Switch off the stove. 30 mins
PORICHA KUZHAMBU/KUZHAMBU VARIETIES

PORICHA KUZHAMBU/KUZHAMBU VARIETIES

HOW TO MAKE. This I made with chaoyte otherwise called chow chow,brinjal and carrots. Generally I make this with two or three veggies added together
Kuzhambu

Kuzhambu

If you want to make with khoya , here is the recipe Ingredie. Beetroot halwa is very simple to make and also tasty