How to make more kuzhambu in tamil recipes

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Tamil Nadu Egg Kuzhambu

1) Boil the eggs and cut into two pieces. 2)Soak poppy seeds, fennel seeds and cumin seeds in hot water for 30 mins - 1 hr. 3)Grind the above mixture with coconut to make it a paste. 4)Heat a little oil in a pan. 5)Add bay leaf, cinnamon, cardamom and cloves. 6)Add onions and when it turns brown, add the chopped tomatoes and fry well. 11)Switch off the stove. 30 mins
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Poondu Kuzhambu | South Indian Poondu Kulambu | Garlic gravy | Easy Kuzhambu Recipes

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