How to make more kuzhambu in tamil recipes

Tamil Nadu  Egg Kuzhambu

Tamil Nadu Egg Kuzhambu

1) Boil the eggs and cut into two pieces. 2)Soak poppy seeds, fennel seeds and cumin seeds in hot water for 30 mins - 1 hr. 3)Grind the above mixture with coconut to make it a paste. 4)Heat a little oil in a pan. 5)Add bay leaf, cinnamon, cardamom and cloves. 6)Add onions and when it turns brown, add the chopped tomatoes and fry well. 11)Switch off the stove. 30 mins
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Poondu Kuzhambu | South Indian Poondu Kulambu | Garlic gravy | Easy Kuzhambu Recipes

Poondu Kuzhambu | South Indian Poondu Kulambu | Garlic gravy | Easy Kuzhambu Recipes

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