How to make khaja recipes

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Khaja (Sweet Dish)-- Happy Diwali

Khaja (Sweet Dish)-- Happy Diwali

I would like to dedicate this recipe to her and wanna thanks her for teaching me the same. Khaja, is a delicious and crispy sweet dish
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Madatha Khaja

Madatha Khaja

Next take one khaja & roll them lightly as shown above to make them long. - Roll the dough as shown in the figure & cut the khaja's as shown above
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KHAJA OF PURI TEMPLE

KHAJA OF PURI TEMPLE

Put flour, salt, corn oil in a bowl and mix it well and then slowly add water to make stiff ball of dough
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Khaja (Pastry Wafers)

Khaja (Pastry Wafers)

How to make Khaja. This crunchy fried sweet wafers tastes yummy with mild sweetness and very easy to make with simple procedure
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Padma Pabda Fish Curry

Padma Pabda Fish Curry

I never experienced fishing, but I think I know every detail about how to hook and catch a fish. I can see within my closed eyes how my little father was having fun
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Gloom and Bloom on Rainy Day

Gloom and Bloom on Rainy Day

It shows that Jagannath is not the God of rich and affluent class of people but the God of the subjugated, needy and poor
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Crispy Khaje

Crispy Khaje

After that add little-little water and make a smooth dough. Fry the khaja on medium heat when they are puffy take them out
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Chandrakala Sweet

Chandrakala Sweet

This was topped with sugar syrup like gulab jamun, when I started eating. Add required ghee and water and make smooth dough
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Khaja.. (Sweet Pastry)

Khaja.. (Sweet Pastry)

In a large mixing bowl add flour and oil mix it well, then slowly add water to make stiff dough. Fry the khajas until it turns golden brown annd take out on a paper towel
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Khaja

Khaja

Make small balls of the dough and make them into long thin tails. Add ghee, a little water and knead to a dough
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Khaja/Pheni

Khaja/Pheni

Legends say Lord Jagannath personally appeared in the dream of a man from Puri and instructed him how to prepare it
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Spicy Khaja

Spicy Khaja

Make a well in the centre, add all other ingredients, except oil to deep fry. salt to taste. Makes. Add enough water to make a soft pliable dough
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Khaja

Khaja

Then add little quantity of water to make a stiff. Salt to taste (luna). and make a thick syrup. khajas. Now come to make the
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Mitha Khaja

Mitha Khaja

Break into approx. Make many tiny slits with knife or fork on each on both sides. The khajas will become crisper and harder as they cool
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Paras Khaja

Paras Khaja

Add enough water to make a soft pliable dough. Dip fried khaja into hot syrup, on both sides. Blend nonmelted ghee into semolina
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Spicy Khaja

Spicy Khaja

Make a well in the centre, add all other ingredients, except oil to deep fry. Mix both flours together
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Mitha Khaja

Mitha Khaja

Break into approx. Make many tiny slits with knife or fork on each on both sides. The khajas will become crisper and harder as they cool
0 Save
Mitha Khaja

Mitha Khaja

Break into approx. Make many tiny slits with knife or fork on each on both sides. The khajas will become crisper and harder as they cool