How to make khaja recipes

How To Make Namkeen Khaja / Trikoni Mathri

How To Make Namkeen Khaja / Trikoni Mathri

You will be surprised on how fast will you run out of the entire stock. You should always add a little amount of semolina and rice flour added to the flour to make the mathris extra crisp
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Madatha Khaja

Madatha Khaja

Next take one khaja & roll them lightly as shown above to make them long. - Roll the dough as shown in the figure & cut the khaja's as shown above
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How To Make Milk Powder Barfi

How To Make Milk Powder Barfi

The first item is always Mathri ,either the crisp Punjabi mathri or the beautiful and crisp Khasta Khaja Mathri, then Chivda Namkeen is always made as it is my favourite one and quite easy to make too
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Khaja.. (Sweet Pastry)

Khaja.. (Sweet Pastry)

In a large mixing bowl add flour and oil mix it well, then slowly add water to make stiff dough. Fry the khajas until it turns golden brown annd take out on a paper towel
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Khaja

Khaja

Make small balls of the dough and make them into long thin tails. Add ghee, a little water and knead to a dough
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Khaja/Pheni

Khaja/Pheni

Legends say Lord Jagannath personally appeared in the dream of a man from Puri and instructed him how to prepare it
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Spicy Khaja

Spicy Khaja

Make a well in the centre, add all other ingredients, except oil to deep fry. salt to taste. Makes. Add enough water to make a soft pliable dough
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