How to make karanji in marathi recipes

Kadabu / Karanji

Kadabu / Karanji

"God always gives His best to those who leave the choice with him. You can make this deep fried Coconut Sweet Dumpling with sugar instead of jaggery
Puran Poli

Puran Poli

Generally, 'all purpose flour' or 'maida' is used to make the outer covering or dough. To make Puran. When it is wrapped in dough and steamed it is called 'Dinda' and when deep fried, it is called 'Kadbu' (shape is similar to Karanji or Gujiya)The recipe given below solely belongs to my mom
Matar wadi | Green peas vadi

Matar wadi | Green peas vadi

However i enjoyed eating them. hoWever this is an optional step. Matar Burfi is an easy to make sweet and a quick recipe too
Ghugra

Ghugra

The presentation of a Gujhia or Ghugra is very much like that of a samosa, however the it has a very distinct shape
Kadbu

Kadbu

It is exactly same as " Puran " which is used to make Puranpoli. Transfer it into pan and cook it again with jaggery

Diwali Special: Karanji

You can also try 'murad' (twisted edge) as shown in the video shared above. Khowa/Khoya + Gulkand . I made detailed video of the whole process to make baked karanjis, only issue you might face with that is the voice over in Marathi

Diwali Special: Karanji

(Link to Marathi Recipe). My mom makes karanjis and Chirote on Dhanatrayodashi day. She makes these with