How to make karanji in marathi recipes

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Puran Poli

Generally, 'all purpose flour' or 'maida' is used to make the outer covering or dough. To make Puran. When it is wrapped in dough and steamed it is called 'Dinda' and when deep fried, it is called 'Kadbu' (shape is similar to Karanji or Gujiya)The recipe given below solely belongs to my mom
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Kadbu

It is exactly same as " Puran " which is used to make Puranpoli. Transfer it into pan and cook it again with jaggery
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