How to make karanji in marathi recipes

Kadabu / Karanji

Kadabu / Karanji

"God always gives His best to those who leave the choice with him. You can make this deep fried Coconut Sweet Dumpling with sugar instead of jaggery
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Puran Poli

Puran Poli

Generally, 'all purpose flour' or 'maida' is used to make the outer covering or dough. To make Puran. When it is wrapped in dough and steamed it is called 'Dinda' and when deep fried, it is called 'Kadbu' (shape is similar to Karanji or Gujiya)The recipe given below solely belongs to my mom
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Ghugra

Ghugra

The presentation of a Gujhia or Ghugra is very much like that of a samosa, however the it has a very distinct shape
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Kadbu

Kadbu

It is exactly same as " Puran " which is used to make Puranpoli. Transfer it into pan and cook it again with jaggery
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