How to make green vatana curry recipes

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Ghugni - Dried Green Peas Curry | Street food from Calcutta

Ghugni - Dried Green Peas Curry | Street food from Calcutta

After all the brain storming on what to and how not to transform these drop dead peas and all the heart warming comments, I finally decided to make Ghugni
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Kobi vatana | Cabbage Ki Subji

Kobi vatana | Cabbage Ki Subji

This dish has helped me many times when my relatives have already arrived & I wanted to make something soon
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Mutter or Matar or Mattar Paneer Subzi Recipe-Indian Peas and Cottage Cheese Curry

Mutter or Matar or Mattar Paneer Subzi Recipe-Indian Peas and Cottage Cheese Curry

How to make Secret Gravy. How To Cook Curry. How to Cook or Cooking Methods. Make Onion and Tomato Curry. In this recipe of Secret Punjabi Curry you have to add few simple ingredients like Green Peas, Paneer(Cottage Cheese) and it gives us as very unique flavor as compared to the Restaurant Curries which you can eat out in any Indian Restaurant
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Shenga usli recipe- peanut usli recipe - how to make groundnut usli - fasting (upvas) snack recipe

Shenga usli recipe- peanut usli recipe - how to make groundnut usli - fasting (upvas) snack recipe

You can make similar type of usli with kabuli chana or white chickpea, brown chickpea, green gram or moong, dried green peas or vatana and split green grams or moong dal
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Coconut, White Peas and Green Mango Sundal | Thenga Manga Pattani Sundal

Coconut, White Peas and Green Mango Sundal | Thenga Manga Pattani Sundal

Make sure that they are the real deal – white peas are different to channa or chickpeas. A Wet and Tangy Vegetable Curry with Eggplant and Potato
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Matar mushroom chi bhaji / Green peas mushroom sabzi

Matar mushroom chi bhaji / Green peas mushroom sabzi

Here is how to make matar mushroom chi bhaji with step by step pictures. Here button mushrooms are available throughout the year and you can make varieties of dishes with it
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The rise of green chillies and Thecha Recipe

The rise of green chillies and Thecha Recipe

Green Prawns Curry with Bangda Fry Recipe/How to make green prawns. Moong Dal Bhaji Recipe/How to make Moong Dal Bhaji Recipe
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Ghugni (Bengali Street food with Dried Peas)

Ghugni (Bengali Street food with Dried Peas)

Read Sandeepa's post to learn more about Ghugni and how it is an integral part of Bengali food. To make Ghugni
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Ragda Patties

Ragda Patties

The peas are then mashed and fried with onions, spices and tomatoes to make a curry which called the Ragda
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Bombay Ragda Pattice |  Potato Patties with Peas Chaat Recipe

Bombay Ragda Pattice | Potato Patties with Peas Chaat Recipe

Here is how I make this dish… with a little planning ahead and overnight soaking of the peas, it can be prepared very easily and quickly
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Urad Dal Amti/ Ghutta Recipe

Urad Dal Amti/ Ghutta Recipe

Do not make too thick. - Take Oil, add mustard seeds, let them crackle, then add the crushed garlic , immediately also add the asafoetida , let the garlic turn a little brown,add the green masala, add turmeric , and once the masala starts to ooze out the oil add the cooked urad dal and salt
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Aloo Bhindi

Aloo Bhindi

I decided to make them very little amount since this dish is not welcome at home. I came across this recipe in a book & I wanted to try it
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CABBAGE, PEAS & POTATOES STIR FRY

CABBAGE, PEAS & POTATOES STIR FRY

This is a simple to make dish which I learnt when we lived in Gujarat. When we had this the last time, I had made Khaman Dhokla, so I wondered which dish I could prepare when I remembered this simple yet delicious dish called "Kobi, Vatana, Bateta Nu Shaak" after it's main ingredients (Kobi being Cabbage, Vatana being Green Peas, Bateta being Potatoes with Shaak being the word for a vegetable dish or subji as it is popularly called
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Ragda Pattice

Ragda Pattice

Repeat to make the remaining mixture. This dish has two parts--ragda, a dried yellow pea soup and pattice, a fried potato cutlet
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And the twain shall never meet

And the twain shall never meet

How Ragda Patties are different. To make patties, boil potatoes and mash well. Served topped with green mint chutney, sweet tamarind chutney, yogurt and onions
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Lauki Muthia, Theplas and Dal Dhokli Recipe

Lauki Muthia, Theplas and Dal Dhokli Recipe

Press each side with a ladle to make the dhebra puffy. My mother in law is visiting us and thanks to her that I am getting to enjoy all these amazing Gujarati delicacies