How to make garam masala in marathi recipes

Misal Pav

Misal Pav

Heat oil in a panAdd ginger paste, garlic paste and chopped onionSaute till the onion is transculentThen add chopped tomatoes and grated coconutMix well and saute it for few minutesAllow the mixture to coolGrind it into smooth pasteTo make gravy / sauce ('Kat'in Marathi)
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Hara Murgh

Hara Murgh

For the Garam Masala, use more of black pepper compared to other ingredients. I have never tasted authentic Marathi dishes before, less plan to prepare one
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Patra/Aluvadi

Patra/Aluvadi

Take a bowl, mix chickpea flour, rice flour, asafoetida,all spices, tamarind pulp, jaggery,anise seeds, salt to taste
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