How to make garam masala in marathi recipes

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Misal Pav

Heat oil in a panAdd ginger paste, garlic paste and chopped onionSaute till the onion is transculentThen add chopped tomatoes and grated coconutMix well and saute it for few minutesAllow the mixture to coolGrind it into smooth pasteTo make gravy / sauce ('Kat'in Marathi)
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Hara Murgh

For the Garam Masala, use more of black pepper compared to other ingredients. I have never tasted authentic Marathi dishes before, less plan to prepare one
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