How to make crispy vada recipes

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Medhu Vada/Vadai |Ulundu Vadai |Classic Lentil doughnuts from Tamilnadu | How to make Medhu Vadai at home | Tips and tricks | Stepwise Pictures | Glutenfree and Vegan recipe

Your crispy Vadai is ready. I must admit that I had initial difficulty in shaping these, but as my entire family has a tremendous love for the vadas( including me), and as it is a tradition in our household to cook this Vadai on all major festivals, I now make them with ease
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Mint Medu Vada - 3 Tips to make perfectly shaped cripsy Pudina Vadai recipe

Mint Vada or Pudhina Vada is crispy, tasty and delicious vadai made with mint leaves/pudina. When it comes to lazy weekends vada is one of my husbands favorite breakfast but he trys to avoid this because of gastric trouble and it bloats his stomach, so i came up with an idea to add loads of mint herbs/leaves as it is a good soothing agent and relieves acidity and gas
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pasta vadai/vada

I have made this recipe for a contest held in for this month showcasing the culinarian day special with theme " International cuisine with a Desi touch" where they categorized in to four
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