How to make crispy chana chilli recipes

Black chana masala recipe | how to make punjabi kala chana curry

Black chana masala recipe | how to make punjabi kala chana curry

Pls click on crispy-bhature for the recipe of bhature & click on puri for recipe of poori. When they begin to change colour, Add ginger and garlic pastes, powdered chana masala, coriander powder, red chilli powder, turmeric powder and half of the cumin powder
Spicy Crispy Chickpeas

Spicy Crispy Chickpeas

Spicy Crispy Chickpeas ( Chatpate Kurkure Kabuli Chane)Recipe, How to make Spicy Crispy Chickpeas ( Chatpate Kurkure Kabuli Chane)
Crispy Thattai ( Rice Crackers)

Crispy Thattai ( Rice Crackers)

How to make Thattai ( Rice Crackers). ALSO SEE THE RECIPE OF PEPPER THATTAI AND EASY TO MAKE THATTAI. In a broad pan add rice flour, urad dal powder, butter, green chilli paste, hing powder, salt to taste, chopped curry leaves, soaked chana dal and mix well
Chana Zor Garam

Chana Zor Garam

However,the taste was as good as it should be. I tried to find the Chana zor in the Indian food market here but couldn't get them ,So I tried to make the chana zor at home
Chilkha Roti with Chana dal Chutney and Bilati Chutney  from Jharkhand

Chilkha Roti with Chana dal Chutney and Bilati Chutney from Jharkhand

or you can even pour it on the pan and use the laddle and spread it to make a circle. Some of the snacks that can be found in every Jharkhandi home are Singhara (a type of samosa), aaloo chop (similar to batata vada of Maharashtra), baiganee chop (marinated brinjal slices fried in mustard oil), and barra (thick gram dough mixed in grated onions and green chillies)