How to make crispy chana chilli recipes

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Black chana masala recipe | how to make punjabi kala chana curry

Black chana masala recipe | how to make punjabi kala chana curry

Pls click on crispy-bhature for the recipe of bhature & click on puri for recipe of poori. When they begin to change colour, Add ginger and garlic pastes, powdered chana masala, coriander powder, red chilli powder, turmeric powder and half of the cumin powder
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Dal Pakwan, Chana Dal With Crispy Puris

Dal Pakwan, Chana Dal With Crispy Puris

The recipe for making the pakwan/pooris is here, so now let's make the chana dal to go with it. It's once again a very simple recipe, I have used the pressure pan to make it, so it's basically a one pot dish
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Chana dal Rice - Rice with split bengal gram dhal - Simple lunch recipe - Simple rice recipe

Chana dal Rice - Rice with split bengal gram dhal - Simple lunch recipe - Simple rice recipe

This is good for party too. Make sure it still holds its shape. In the same oil add rest of the onion and chillies
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Spicy Crispy Chickpeas

Spicy Crispy Chickpeas

Spicy Crispy Chickpeas ( Chatpate Kurkure Kabuli Chane)Recipe, How to make Spicy Crispy Chickpeas ( Chatpate Kurkure Kabuli Chane)
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Crispy Adai Dosai

Crispy Adai Dosai

There are different ways to make Adai. Add the rice, tur dal, chana dal, moong dal and grind to a coarse paste
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Chana Jor Garam Recipe|Indian Garbanzo Street Snack

Chana Jor Garam Recipe|Indian Garbanzo Street Snack

If you are serving to kids, make a paper cone and fill with chaat , I am sure they would love to have it this way
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Crispy Okra fry - Crispy vendakkai fry - Crispy Bhindi Fry - Crispy vendakkai varuval

Crispy Okra fry - Crispy vendakkai fry - Crispy Bhindi Fry - Crispy vendakkai varuval

Kids loved it and really simple to make. Normally I buy Indian I saw this nice local produced Ladies finger at local store
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Chana Chor Garam  / A popular street food

Chana Chor Garam / A popular street food

Then they are tossed with chopped onion, tomatoes, green chillies and chat masala. I asked my husband to soak chana for chole masala
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Chana Zor Garam

Chana Zor Garam

However,the taste was as good as it should be. I tried to find the Chana zor in the Indian food market here but couldn't get them ,So I tried to make the chana zor at home
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Instant Rava Appam Recipe | How to Make Rava Appe

Instant Rava Appam Recipe | How to Make Rava Appe

Always cook the appam on low flame to get a nice crunchy and crispy outer crust. Burnt Chana Salad. However for my kid I wanted a quick and instant option so learnt from my friend Preetha
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Green Peas Vada, How To Make Peas Vada, Fritters

Green Peas Vada, How To Make Peas Vada, Fritters

The vadais turned out crispy on the outside and soft on the inside, you can have them as such or with some ketchup or tomato sauce on the side
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Quick and Easy Diwali Snack Recipes | Simple and Easy to Make Snack Recipes for Deepavali

Quick and Easy Diwali Snack Recipes | Simple and Easy to Make Snack Recipes for Deepavali

Aloo Tikki Chole Chaat - Spicy grilled potato fritters served with creamy chickpeas curry topped with three chutneys (Tamarind and date chutney, spicy red chilli chutney and coriander and mint chutney) and crispy sev
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How to make Katori Chat ~ Step by Step

How to make Katori Chat ~ Step by Step

Cook on low flame till the katoris turn crispy. While Konda and Peddu enjoyed as such, Chinnu enjoyed the crispy outer shell with sev and boondi
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Instant ready to make Rava upma mix for upma/Uppitu  and Instant  Rava Idlis

Instant ready to make Rava upma mix for upma/Uppitu and Instant Rava Idlis

The sooji must turn lightly golden and look crispy. Add the green chillies, ginger, curry leaves, cashewnuts
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Easy To Make Evening Snacks–Dal Bora Chat.

Easy To Make Evening Snacks–Dal Bora Chat.

Fry on slow flame until brown and crispy. Today I am posting a testy Snacks recipe made with Chana dal Bora (fritters)
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Chilkha Roti with Chana dal Chutney and Bilati Chutney  from Jharkhand

Chilkha Roti with Chana dal Chutney and Bilati Chutney from Jharkhand

or you can even pour it on the pan and use the laddle and spread it to make a circle. Some of the snacks that can be found in every Jharkhandi home are Singhara (a type of samosa), aaloo chop (similar to batata vada of Maharashtra), baiganee chop (marinated brinjal slices fried in mustard oil), and barra (thick gram dough mixed in grated onions and green chillies)