How to make coriander vadi recipes

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PUDACHI VADI / SAMBHAR VADI / CORIANDER STUFFED SPRING ROLLS

PUDACHI VADI / SAMBHAR VADI / CORIANDER STUFFED SPRING ROLLS

As the name signifies "Pudi" means folding it like a packet and "Vadi" means folding it into a Roll. Not to be mistaken with the sambar that is served along with Idli or Dosa
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Kothimbir Vadi ~ Maharashtrian Coriander Snack

Kothimbir Vadi ~ Maharashtrian Coriander Snack

An authentic Maharashtrian delicious, crispy and aromatic "Kothimbir Vadi" recipe, it's not only quick but very easy to make
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Kothimbir Vadi/Coriander Fritters

Kothimbir Vadi/Coriander Fritters

Grease the thali in which you want to steam the vadi. Its very easy to prepare you can mix the batter and steam it and fry it whenever you want
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Kothimbir Vadi/ Coriander Leaves Steamed Dumplings- With Some Me-Time

Kothimbir Vadi/ Coriander Leaves Steamed Dumplings- With Some Me-Time

So here is how you can make crispy, spicy and healthy Kothimbir Vadi. How about Kothimbir Vadi. The more you read about their pain, their sufferings the more you will be thankful for life, for what you possess, for what you have achieved and finally how good your life is
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Kothimbir Vadi / Coriander Vada

Kothimbir Vadi / Coriander Vada

Easy to make snacks for weekends. law have totally different recipe for. make a thick batter. Kothimbir Vadi means Coriander
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Kothambir Vadi – Coriander Fritters – A Low Oil Version

Kothambir Vadi – Coriander Fritters – A Low Oil Version

Also, the consistency and texture depends on the proportion of besan to fresh coriander. Place the Kothambir Vadi into the pan
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Kothimbir Vadi : Method 2 ~ Coriander & Chickpea Fritters

Kothimbir Vadi : Method 2 ~ Coriander & Chickpea Fritters

Put the mixture in the plate and spread the mixture evenly, pat with spoon and bowl/katori and make even layer
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maharashtrian kothimbir vadi recipe, coriander vadi,  kothimbir wadi

maharashtrian kothimbir vadi recipe, coriander vadi, kothimbir wadi

However, in reality it is easy and simple. If you want to avoid excessive oil, you can shallow fry this vadi
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Kothimbir Vadi (Cilantro Cakes)

Kothimbir Vadi (Cilantro Cakes)

This shows that the batter can be transferred to the plate. However, here I am following a different. To make Kothimbir Vadi
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Alu Vadi

Alu Vadi

However, you may shallow fry it to avoid excess oil. To make Alu Vadi. To make paste. The tempering that I have done towards the end, is typically used by the Gujarati community while making Patra
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KOTHIMBIR VADI

KOTHIMBIR VADI

Make this into a soft dough adding water as required. To the chopped coriander leaves, add besan, baking soda, the ground chilli paste, turmeric powder and sesame seeds
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Kothimbir Vadi

Kothimbir Vadi

As this week theme was bookmarked recipes I have a huge list of recipes which I want to try but somehow not able to make
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Aluchi Vadi

Aluchi Vadi

Salt to taste. little water at a time and make thick paste. Chopped Coriander. cut thick rounds vadis. on top and spread thin layer of batter
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ALU VADI / अळू वडी

ALU VADI / अळू वडी

Make it into a thick but spreadable paste. When they splutter give a tadka with this to the vadis. Grind together finely khuskhus, dry coconut and ginger or garlic
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Aluchi Vadi

Aluchi Vadi

Salt to taste. little water at a time and make thick paste. Chopped Coriander. cut thick rounds vadis. on top and spread thin layer of batter
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Kothimbir Vadi Recipe

Kothimbir Vadi Recipe

Grease the bowl and sprinkle sesame seeds and pour above batter into it. Make soft and thick batter. kothimbir Vadi Recipe is one of the Maharastrains recipes made with the blend of coriander leaves, flour and traditional spices
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Kothimbir Vadi a Maharashtrian snack

Kothimbir Vadi a Maharashtrian snack

Mix and combine together coriander leaves, besan, haldi powder, ginger-chilli paste garam masala. Now cut into squares and deep fry the vadis in medium hot oil till brown
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Kothambir vadi with pink mustard

Kothambir vadi with pink mustard

(All ingredients used to make this dish are organic). I prefer the pan-fried as it uses less oil and tastes great too