How to make coriander vadi recipes

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Alu Vadi

Alu Vadi

However, you may shallow fry it to avoid excess oil. To make Alu Vadi. To make paste. The tempering that I have done towards the end, is typically used by the Gujarati community while making Patra
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Aluchi Vadi

Aluchi Vadi

Salt to taste. little water at a time and make thick paste. Chopped Coriander. cut thick rounds vadis. on top and spread thin layer of batter
2 Save
Aluchi Vadi

Aluchi Vadi

Salt to taste. little water at a time and make thick paste. Chopped Coriander. cut thick rounds vadis. on top and spread thin layer of batter
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