How to make coriander vadi recipes

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Alu Vadi

However, you may shallow fry it to avoid excess oil. To make Alu Vadi. To make paste. The tempering that I have done towards the end, is typically used by the Gujarati community while making Patra
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Aluchi Vadi

Salt to taste. little water at a time and make thick paste. Chopped Coriander. cut thick rounds vadis. on top and spread thin layer of batter
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Aluchi Vadi

Salt to taste. little water at a time and make thick paste. Chopped Coriander. cut thick rounds vadis. on top and spread thin layer of batter
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ALOO VADI

Place the taro root leaf upside down on a flat surface (as shown in the video), and thinly coat the leaf with the besan mixture and then place another leaf over it and again coat the leaf with besan mixture
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