How to make coriander vadi recipes

Alu Vadi

Alu Vadi

However, you may shallow fry it to avoid excess oil. To make Alu Vadi. To make paste. The tempering that I have done towards the end, is typically used by the Gujarati community while making Patra
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KOTHIMBIR VADI

KOTHIMBIR VADI

Make this into a soft dough adding water as required. To the chopped coriander leaves, add besan, baking soda, the ground chilli paste, turmeric powder and sesame seeds
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Kothimbir Vadi Recipe

Kothimbir Vadi Recipe

Grease the bowl and sprinkle sesame seeds and pour above batter into it. Make soft and thick batter. kothimbir Vadi Recipe is one of the Maharastrains recipes made with the blend of coriander leaves, flour and traditional spices
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Aluchi Vadi

Aluchi Vadi

Salt to taste. little water at a time and make thick paste. Chopped Coriander. cut thick rounds vadis. on top and spread thin layer of batter
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Aluchi Vadi

Aluchi Vadi

Salt to taste. little water at a time and make thick paste. Chopped Coriander. cut thick rounds vadis. on top and spread thin layer of batter
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