How to make coriander vadi recipes

Kothimbir Vadi/Coriander Fritters

Kothimbir Vadi/Coriander Fritters

Grease the thali in which you want to steam the vadi. Its very easy to prepare you can mix the batter and steam it and fry it whenever you want
Kothimbir Vadi

Kothimbir Vadi

As this week theme was bookmarked recipes I have a huge list of recipes which I want to try but somehow not able to make
KOTHIMBIR VADI

KOTHIMBIR VADI

Make this into a soft dough adding water as required. To the chopped coriander leaves, add besan, baking soda, the ground chilli paste, turmeric powder and sesame seeds
Aluchi Vadi

Aluchi Vadi

Salt to taste. little water at a time and make thick paste. Chopped Coriander. cut thick rounds vadis. on top and spread thin layer of batter
Alu Vadi

Alu Vadi

However, you may shallow fry it to avoid excess oil. To make Alu Vadi. To make paste. The tempering that I have done towards the end, is typically used by the Gujarati community while making Patra
Kothimbir Vadi Recipe

Kothimbir Vadi Recipe

Grease the bowl and sprinkle sesame seeds and pour above batter into it. Make soft and thick batter. kothimbir Vadi Recipe is one of the Maharastrains recipes made with the blend of coriander leaves, flour and traditional spices
Aluchi Vadi

Aluchi Vadi

Salt to taste. little water at a time and make thick paste. Chopped Coriander. cut thick rounds vadis. on top and spread thin layer of batter
ALU VADI / अळू वडी

ALU VADI / अळू वडी

Make it into a thick but spreadable paste. When they splutter give a tadka with this to the vadis. Grind together finely khuskhus, dry coconut and ginger or garlic
ALOO VADI

ALOO VADI

Place the taro root leaf upside down on a flat surface (as shown in the video), and thinly coat the leaf with the besan mixture and then place another leaf over it and again coat the leaf with besan mixture
Kothimbir vadi

Kothimbir vadi

However it enhances the flavor. Add some water to make a thick batter (dosa batter consistency) and mix well