How to make coconut burfi without khoya recipes

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Coconut Burfi with Milk powder | How to make Instant Coconut Burfi using Fresh Coconut | No Oil /Ghee Recipe| Stepwise Pictures | Festive Recipe

Coconut Burfi with Milk powder | How to make Instant Coconut Burfi using Fresh Coconut | No Oil /Ghee Recipe| Stepwise Pictures | Festive Recipe

Though there are plenty of ways to make this dessert, today I will be sharing a easy method of making Coconut Burfi without getting a chewy texture
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Mango Coconut Fudge Recipe, How to make Mango Coconut Burfi Recipe | Mango Dessert Recipes

Mango Coconut Fudge Recipe, How to make Mango Coconut Burfi Recipe | Mango Dessert Recipes

If you are not a big fan of mango taste and flavour, you can simply make a Coconut Ladoo with coconut and milk and without mango
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COCONUT BURFI/THENGAI BURFI RECIPE-EASY DIWALI SWEETS

COCONUT BURFI/THENGAI BURFI RECIPE-EASY DIWALI SWEETS

Ok,lets see how to make south indian coconut burfi/thengai burfi recipe with stepwise pictures. I started making this burfi last year just to finish off the excess fresh coconut shells(thengai moodi) i got as prasadam from temples
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Coconut Burfi - Microwave version

Coconut Burfi - Microwave version

Usually My Mom used to make this burfi on stovetop, I followed the same. Take it out without breaking the burfi & store it in air tight container
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Coconut Burfi/Fudge  | Thenga Burfi | Indian Sweet

Coconut Burfi/Fudge | Thenga Burfi | Indian Sweet

Add grated coconut,sugar into a non-stick pan. When it leaves the sides transfer it into a the greased plate and flatten it
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Coconut Burfi/Nariyal Ki Barfi/Easy Diwali Sweet

Coconut Burfi/Nariyal Ki Barfi/Easy Diwali Sweet

This time i just want to try this burfi which my grandma makes and give it to me while i go to hostel
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COCONUT BURFI / KOBBARI MITHAI / NARIYAL KI BARFI

COCONUT BURFI / KOBBARI MITHAI / NARIYAL KI BARFI

it's so easy ,tasty,chewy and the best part is it does not take much time to make. This coconut burfi are pure white since the brown part of coconut skin is not used, so you have to grate coconut taking care of that else the burfi won't be in white color like this
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FRESH COCONUT BURFI I NARIAL BURFI I THENGAI MITTAI I DIWALI RECIPES I FESTIVAL SWEETS

FRESH COCONUT BURFI I NARIAL BURFI I THENGAI MITTAI I DIWALI RECIPES I FESTIVAL SWEETS

another reason to try this Burfi was, we had a lot of coconut in stock, after ayutha. But I wanted to try this Burfi for this Diwali, and
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Coconut Burfi - Microwave Method

Coconut Burfi - Microwave Method

My mother makes coconut burfi with desiccated coconut and it is stove top method. I added wilton gel color pink to make them in pink color
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Thengai Burfi/Coconut Burfi/Nariyal Burfi – Diwali Special

Thengai Burfi/Coconut Burfi/Nariyal Burfi – Diwali Special

Diwali I chose to make a traditional, easy and quick sweet – Thengai Burfi. Thengai/Coconut Burfi with step by step photos
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Mango Coconut Burfi

Mango Coconut Burfi

Honestly i came to know about Raksha Bandhan only after my schooling that too through a movie, see how rare we go to movies
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Thengai Burfi | Coconut Burfi

Thengai Burfi | Coconut Burfi

Do not make into a paste. The burfi tastes best when made with fresh coconut but it comes out well with frozen shredded coconut too
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Coconut Burfi

Coconut Burfi

My mom rarely use to make/makes this as my dad was/is sensitive to coconut. Next time I intend to use the frozen shredded coconut to simplify the process
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Coconut and milk burfi

Coconut and milk burfi

Blend the sweetened coconut flakes and milk together. If you refrigerate it, the burfi will hold good for up to a few weeks
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Beetroot Coconut Burfi

Beetroot Coconut Burfi

So, sharing a step-wise recipe to make some beetroot coconut Burfi to start the festivities. Navratri and Diwali is round the corner and when Shazana asked me to guest blog, I decided to make some sweet for the occasion
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Apple Coconut Burfi

Apple Coconut Burfi

I had this crazy idea to make apple burfi for a long time. Soft, slightly chewy and utterly delicious, these moreish burfi are made with the goodness of juicy red apples and fresh coconut, flavored with cardamom and saffron, and topped with pistachios and almonds