How to make chilli chicken gravy by sanjeev kapoor recipes

Roast Chicken (Chinese Style)

Roast Chicken (Chinese Style)

I used to make roast chicken simply with Chinese sauces. If you wish transfer the cooked pan juices in a pan and add any leftover marinade and allow to boil with little water and salt (if needed)allow to boil and reduce and could be used as a gravy
The Kebab Platter: Chicken Pahadi Kebab, Mutton Chops, Paneer Tikka and Pilaf Recipe

The Kebab Platter: Chicken Pahadi Kebab, Mutton Chops, Paneer Tikka and Pilaf Recipe

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Be My Guest - Spicy Sweet n Sour Chicken Dumplings

Be My Guest - Spicy Sweet n Sour Chicken Dumplings

I am sure you too wondering how she handle all from working,. Her blog was one that made me realize how diverse our Indian cooking is and I am always in awe with the recipes she shares, as they are so different from what we cook
Sweet and Sour Chicken

Sweet and Sour Chicken

Even my choice is spicy food but I didn't add chilli sauce or other additives to make this spicy while consuming it
HYDERABADI BIRYANI

HYDERABADI BIRYANI

It requires a lot of work, patience, precision and most importantly time to make this mouth watering delicacy at home