How to make channa masala gravy recipes

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Mum's Papali Kootu Kari / Papaya & Channa Dal Cooked in a Coconut Jeera Masala

Mum's Papali Kootu Kari / Papaya & Channa Dal Cooked in a Coconut Jeera Masala

I hope you will love this recipe and let me know how it turns out for you. NOT TOO RIPECook channa dal in waterSimmer them till they are cookedAdd papaya to the waterCover and cookTill they are almost tenderAdd turmeric And some saltMix them wellTake coconut, chilli and cumin powder in a mixermake them into a smooth pasteAdd this to the papaya mixtureMix them wellCook till they are doneMake seasoning by heating oilAdd mustard, urad dal and curry leavesPour them into the curryMix them wellServe
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