How to make cake by sanjeev kapoor recipes

I can't believe I didn't post this one!

I can't believe I didn't post this one!

* You can increase the quantity of chocolate in the cake to make it more, well, chocolately. Mix all the ingredients together at room temperature to make a thick paste, if you find it too thick then add some more curd to adjust the consistency to make it spread-able
Warm, gooey and chocolatey

Warm, gooey and chocolatey

Now pour this into the flour mixture and fold well to make a thick paste, you may want to add some more milk at this stage if the batter seems a little dry
Tutti Frutti Ice Cream Recipe

Tutti Frutti Ice Cream Recipe

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Paneer Tikka in Oven

Paneer Tikka in Oven

Brush some oil on top of each skewer and arrange them on a aluminum foiled greased tray or can also be arranged in a cake tray by not letting paneer touch the bottom(in third picture,this would drip some juice down)
COLONIAL ANGLO-INDIAN CUISINE AT COCHRANE PLACE KURSEONG

COLONIAL ANGLO-INDIAN CUISINE AT COCHRANE PLACE KURSEONG

Bridget White Kumar weaves her magic with Anglo Indian cuisine, Sohini Basu, Cordon Bleu Pastry chef does magic with her cup cakes, Susmit Bose, the legendary Urban folk musician enthralls us with his golden voice, Ramaa Shanker cooks up some soul food of tasty Vegetarian Dishes, Kaveri Ponnapa Kambiranda, the celebrity author, Anthropologist and Gourmand teaches us how to make a Coorg special and one of my favourites Pandi curry, Avijit Dutt, the grand theatre man and actor shares his travel and culinary experience, Yours truly Ashish Chopra musters up dishes from my forthcoming book Tribal cuisines of India and introduces the black bird kadaknath
Avalose Podi

Avalose Podi

) Oh yes, I've told you several times about how I like to munch something every now and then. How about Wine