How to make cake at home by sanjeev kapoor recipes

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Chocolate Mousse Pie | Less Bake Quickie Recipe & A Birthday Wish

Chocolate Mousse Pie | Less Bake Quickie Recipe & A Birthday Wish

Hubby's been asking me to make demanding this to be made atleast once every month. Wanted to make Lamingtons but had to pack up for my travel and had a busy schedule at work too
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Warm, gooey and chocolatey

Warm, gooey and chocolatey

Now pour this into the flour mixture and fold well to make a thick paste, you may want to add some more milk at this stage if the batter seems a little dry
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MALPUA INFUSED WITH FRAGRANT ORANGE SYRUP - AN ODE TO MY ETERNAL ROMANCE WITH PARIS & MY LOVE FOR CRÊPE SUZETTE

MALPUA INFUSED WITH FRAGRANT ORANGE SYRUP - AN ODE TO MY ETERNAL ROMANCE WITH PARIS & MY LOVE FOR CRÊPE SUZETTE

One thing however remains common is its likeness to pancakes and its Delish taste. How did it turn out
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Eathapazham Porichathu ~ Dates Fritters

Eathapazham Porichathu ~ Dates Fritters

When not eaten in this way or not blitzed to make a lassi, milkshake or almond smoothie, this is another way we enjoy it
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Curtain Raiser for Young Chef Olympiad 2016

Curtain Raiser for Young Chef Olympiad 2016

Then had an interesting and amazing live cook-off with Chef Shaun kenworthy, who show cased his talents in platting by preparing a dessert with the ingredients available in Indian markets and named it as ” A TRIFFLE INDIAN”, will share about this dish in the next post
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COLONIAL ANGLO-INDIAN CUISINE AT COCHRANE PLACE KURSEONG

COLONIAL ANGLO-INDIAN CUISINE AT COCHRANE PLACE KURSEONG

Bridget White Kumar weaves her magic with Anglo Indian cuisine, Sohini Basu, Cordon Bleu Pastry chef does magic with her cup cakes, Susmit Bose, the legendary Urban folk musician enthralls us with his golden voice, Ramaa Shanker cooks up some soul food of tasty Vegetarian Dishes, Kaveri Ponnapa Kambiranda, the celebrity author, Anthropologist and Gourmand teaches us how to make a Coorg special and one of my favourites Pandi curry, Avijit Dutt, the grand theatre man and actor shares his travel and culinary experience, Yours truly Ashish Chopra musters up dishes from my forthcoming book Tribal cuisines of India and introduces the black bird kadaknath
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Free from Friday’s: Egg Free Cinnamon and Clove Spiced Clementine and Semolina cake

Free from Friday’s: Egg Free Cinnamon and Clove Spiced Clementine and Semolina cake

Well firstly, there are many egg substitutes out there using fruit puree, egg replacer, vinegar and baking soda, buttermilk and gosh the list goes on but which do you use for the type of cake you want to make
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Shahi Matar Paneer- Cottage Cheese and Peas Gravy

Shahi Matar Paneer- Cottage Cheese and Peas Gravy

** I used the store brought paneer as I was low on time and somehow I am yet to master the art of making chunky paneer at home, I always get the paneer mashed or in crumbs when I make at home
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Homemade Jammie Dodgers

Homemade Jammie Dodgers

To make the filling- Beat the softened butter with the icing sugar till you get a fluffy mixture thick enough to be piped
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Round Up and Winner announcement

Round Up and Winner announcement

Vegetable manchow soup. Baby Potato stirFry. POtato tomato poori. Thanks to all the participants for posting their lovely recipes and making this event successful
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Spinach Dhokla

Spinach Dhokla

But, after trying Khaman Dhokla once, i just think how silly of me to buy ready-made stuff, when it is so very easy to make it at home
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Peek Into The Past - Best of the year 2013

Peek Into The Past - Best of the year 2013

Even though I was not sure how I would be able to manage, I joined in for the Bake-A-thon and completed it successfully
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Winner Announcement Of Recap Event :-)

Winner Announcement Of Recap Event :-)

She said-I love your eggless chocolate almond cake, it is very simple and easy to make and I love chocolate cake
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My 3rd Award And Nominees

My 3rd Award And Nominees

But now I hardly watch any cooking shows. How does it feel when u interact with them. - When I was small I loved to watch Khana khazana by sanjeev kapoor in zee, cooking up with Tarla dalal in sony, And Naram garam in starplus