How to make cake at home by sanjeev kapoor recipes

Warm, gooey and chocolatey

Warm, gooey and chocolatey

Now pour this into the flour mixture and fold well to make a thick paste, you may want to add some more milk at this stage if the batter seems a little dry
Avalose Podi

Avalose Podi

) Oh yes, I've told you several times about how I like to munch something every now and then. So how's your Xmas preparations going on
COLONIAL ANGLO-INDIAN CUISINE AT COCHRANE PLACE KURSEONG

COLONIAL ANGLO-INDIAN CUISINE AT COCHRANE PLACE KURSEONG

Bridget White Kumar weaves her magic with Anglo Indian cuisine, Sohini Basu, Cordon Bleu Pastry chef does magic with her cup cakes, Susmit Bose, the legendary Urban folk musician enthralls us with his golden voice, Ramaa Shanker cooks up some soul food of tasty Vegetarian Dishes, Kaveri Ponnapa Kambiranda, the celebrity author, Anthropologist and Gourmand teaches us how to make a Coorg special and one of my favourites Pandi curry, Avijit Dutt, the grand theatre man and actor shares his travel and culinary experience, Yours truly Ashish Chopra musters up dishes from my forthcoming book Tribal cuisines of India and introduces the black bird kadaknath
Curtain Raiser for Young Chef Olympiad 2016

Curtain Raiser for Young Chef Olympiad 2016

Then had an interesting and amazing live cook-off with Chef Shaun kenworthy, who show cased his talents in platting by preparing a dessert with the ingredients available in Indian markets and named it as ” A TRIFFLE INDIAN”, will share about this dish in the next post
Spinach Dhokla

Spinach Dhokla

But, after trying Khaman Dhokla once, i just think how silly of me to buy ready-made stuff, when it is so very easy to make it at home
Homemade Jammie Dodgers

Homemade Jammie Dodgers

To make the filling- Beat the softened butter with the icing sugar till you get a fluffy mixture thick enough to be piped
My 3rd Award And Nominees

My 3rd Award And Nominees

But now I hardly watch any cooking shows. How does it feel when u interact with them. - When I was small I loved to watch Khana khazana by sanjeev kapoor in zee, cooking up with Tarla dalal in sony, And Naram garam in starplus