How to make batata vada in marathi recipes

Batata vada-Indian potato burger pattice

Batata vada-Indian potato burger pattice

Take out the cooked potatoes from the pan and make small balls from it. This will make the fry crispy. One may find it weird too ,full of local Marathi words which has become a part of the dialect e
Maharastra Vada Pav

Maharastra Vada Pav

This cuisine covers a wide range from mild to very spicy dishes. Slowly add water and mix carefully to avoid lumps
Aloo Poha Recipe, Kanda Batata Poha Recipe

Aloo Poha Recipe, Kanda Batata Poha Recipe

Kanda Poha Recipe Maharashtrian Style, How To Make Poha Moong Dal Dosa RecipeHow To Make Bhindi Fry,Veg Recipes,Okra FryPuffed Rice Upma Recipe,Uggani,Borugula UpmaHow To Make Urad Dal Vada,Mash Ki Dal Vade,Snack RecipesAloo Pakora Recipe, Aloo bajji | Potato Pakora(Pakoda) Recipe
Puneri Eateries 2014

Puneri Eateries 2014

[Show slideshow]. It is a small eatery with really cute seating… I just love the whole feeling of seating on those small tables facing towards road and that typical old British architecture… Nothing fancy at all… All so simple and that’s exactly what makes a perfect place to sit down with friends to talk while sipping over cold coffee and biting those sandwich
Urad Dal Amti/ Ghutta Recipe

Urad Dal Amti/ Ghutta Recipe

Do not make too thick. easy recipes, food photography, healthy recipes, indian recipes, Marathi Recipes, simple recipes, urad dal ghutta
Vada Pav

Vada Pav

This cuisine covers a wide range from mild to very spicy dishes. Slowly add water and mix carefully to avoid lumps
Mixed dal bhajia | mixed lentil pakora bhajji

Mixed dal bhajia | mixed lentil pakora bhajji

Todays mixed dal bhajia /vada is marathi style which doesnt uses crushed peppercorns and coriander seeds but instead has onion,green chilli ,cumin seeds & coriander & ginger garlic paste

Batata Vada / Potato Dumplings

Make small balls and keep aside. Potato means 'batata' in Marathi. I’m a total vada pav lover myself and they are always on my first to eat list whenever I visit Mumbai

Kanda Bhajji - Onion Fritters

Also, adding a little rice flour to the batter makes them super-crispy. Consistency of the batter should not be watery but you should be able to make fritters with spoon