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Harira: Chickpea Stew with Chicken

Very nutritious, this soup made based primordially chickpeas, lentils and a little meat, known variations according to region and according to every family who prepares it, however, for the Moroccans, the real Harira continues to be one of the gastronomic heritage of Fez, the imperial city that offered the country a repertoire of recipes worthy of its reputation and its fourteen centuries of culinary history
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