Ragi khichu Finger millet, that is nachni or ragi as we call it, provides us several health benefits. Ragi is a r
Once when I was blog hopping, I came across a flour called Rajgira flour. I hadn't heard of that until then. Curious as
Todays recipe is Dahi Wali Arbi . Dahi means yoghurt & arbi stands for taro root or colocosia.this taro root curry coo
Being navratri many people keep fasts . posting a fasting thalipeeth maharashtrain recipe made from varyache tandul /sa
Cooking Time : 30 - 40 Minutes Servings : 3 - 4 Ingredients : 1 cup coriander, finely chopped 1/2 cup dry grated co
Amaranth flour is a gluten-free, protein-rich flour widely used as fasting food in North India. It is produced by grindi
Very nice and tasty variation for regular potato dish. You can call this "Vrat ka jeera aloo" Ingredients: Po
I have always wondered what is it in rajgira that makes it such a favourite on days of fasting although being a grain?
Landing on maharastra today its my fav state as the very popular pav bhaji comes from this state. Maharastrian cuisine h
The other day when I went grocery shopping I ended up buying a whole lot of whole grain flours and I was looking forward
It is almost 10 days since i posted anything new in my little space. After a month long marathon, there was too many pen
My Experiment with Millet continues. Today i bring you a thin, crisp and an addictive snack Mathri. It is a popular nort
I am not sure how many of you have had Sattu yet ! for those who don’t know what that is – it’s simply a flour made of
Todays recipe is upwas Arbi bhaji . upwas/Vrat means fasting & arbi stands for taro root or colocosia.todays arbi rec
Rajgira Puri Shravan, is the fifth month of the Hindu calendar. This holy month is dedicated to Lord Shiva. This month
Sabudana Thalipeeth Sabudana thalipeeth is a traditional Maharashtrian recipe made of mashed potatoes, sago & peanuts.