How to cook fried rice in telugu recipes

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Veg fried rice | Rice Items in Telugu

Veg fried rice | Rice Items in Telugu

◆ Transfer the cooked rice in to the above fried vegetables. ◆ Now add a pinch of Agenomoto and salt according to your taste
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Raw Jack fruit dum biryani | Kat-hal dum biryani | Veg biryani using jack fruit| How to cook jack fruit biryani | Party special | biryani recipe|Jack fruit cooked with biryani-spices and layered with  basmati rice

Raw Jack fruit dum biryani | Kat-hal dum biryani | Veg biryani using jack fruit| How to cook jack fruit biryani | Party special | biryani recipe|Jack fruit cooked with biryani-spices and layered with basmati rice

In southern India, unripe jack fruit slices are deep fried to make chips. Take the same oil in which you have deep fried the onions in a big sauce pan
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Soya Chunks Fried Rice

Soya Chunks Fried Rice

If you want the recipe in Bengali, Gujarati, Hindi, Tamil, Telugu, Urdu (or any other language) click on the Google Translate button on the left side
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Schezwan Rice

Schezwan Rice

I like to add lot of veggies to my Fried Rice. If you want the recipe in Bengali, Gujarati, Hindi, Tamil, Telugu, Urdu (or any other language) click on the Google Translate button on the left side
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LEMON RICE / PULIHORA

LEMON RICE / PULIHORA

Then mix the above mixture along with turmeric powder, lemon juice, coriander and coconut into the cooked rice until well mixed
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Maramarala Vadiyalu ~ Puffed Rice Crisps

Maramarala Vadiyalu ~ Puffed Rice Crisps

The addition of soda is to enable the vadiyams to puff out so that the insides are fried well too. Anyway, this year I wanted to try this out the authentic way but due to non availability of popped rice, amma suggested that I use puffed rice instead
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Kakinada Kajalu or Madatha Kajalu – A Guest Post for Jayeeta Chatterjee of Cooking Delight

Kakinada Kajalu or Madatha Kajalu – A Guest Post for Jayeeta Chatterjee of Cooking Delight

However, it is a skill to be mastered and so I showed you an easy way. Add the rice flour to the ghee and make a paste
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Kakinada Kajalu or Madatha Kajalu – A Guest Post for Jayeeta Chatterjee of Cooking Delight

Kakinada Kajalu or Madatha Kajalu – A Guest Post for Jayeeta Chatterjee of Cooking Delight

However, it is a skill to be mastered and so I showed you an easy way. Add the rice flour to the ghee and make a paste
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Vangibhath - One pot rice dish, a quintessential kannadiga staple

Vangibhath - One pot rice dish, a quintessential kannadiga staple

Nammamma used to soak dry tamarind, extract the juice, let it boil for a few minutes with the vegetables until the water evaporated, I however take a short cut with the ready made tamarind concentrate
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Mammidikaya Pulihora (Raw Mango Rice) – Ugadi Special

Mammidikaya Pulihora (Raw Mango Rice) – Ugadi Special

How to make tasty Mango Rice for lunch. Add salt, turmeric, and curry leaves to the rice. With summer upon us, there are raw mangoes all around and I decided to make Mammidikaya Pulihora
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Pappadam Thoran / Stir fried Pappad

Pappadam Thoran / Stir fried Pappad

Let us see how to make it. Flours made from other sources such as lentils , chick peas, rice, tapioca or potato,can be used
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Patnam Pakodi (City Style Onion Fritter) for Indian Cooking Challenge

Patnam Pakodi (City Style Onion Fritter) for Indian Cooking Challenge

I didn't want to take a risk with making the pakodis with that, so I googled and found a slightly different version of the same patnam pakodi using besan or chickpea flour on Vahchef site
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Usiri Karam Podi | Amla Spice Powder Mix | Indian Gooseberry Spice Powder For Rice & Idli

Usiri Karam Podi | Amla Spice Powder Mix | Indian Gooseberry Spice Powder For Rice & Idli

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Patnam Pakodi ~ South Special | How to Make Patnam Pakodi | Indian Cooking Challenge - June

Patnam Pakodi ~ South Special | How to Make Patnam Pakodi | Indian Cooking Challenge - June

Patnam in Telugu means City, so this is translated to City Pokoda. How to prepare Patnam Pakodi. Somehow as always ended up making it right at the fag end and had it for my dinner
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Peerkangai Thogayal Recipe – Ridge Gourd Rice Mix

Peerkangai Thogayal Recipe – Ridge Gourd Rice Mix

Ridge gourd is called as Peerkangai in Tamil, Tori / Thurai in Hindi, Beerakaya in Telugu, Peechinga in Malayalam & Heerakai in Kannada
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Sajja Boorelu | Deep Fried Bajra Pancakes- Andhra Cuisine

Sajja Boorelu | Deep Fried Bajra Pancakes- Andhra Cuisine

simplytadka recipes, how to cook sajja boorelu recipe at home, cardamom powder,. How to prepare boorelu, boorelu
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Potato Kurma for Poori and Chapathi - Aloo Curry Andhra style

Potato Kurma for Poori and Chapathi - Aloo Curry Andhra style

When they are fried nicely add curry leaves, ginger garlic paste, turmeric powder and cook for a minute